KUMQUAT MARMALADE
I enjoy making jams and jellies! Wonderful "on hand" gifts for any occasion! Needs to sit over 2 nights! Takes 3 days to complete but it is well worth it! The flavor is different from that of any orange marmalade.
Provided by Joey Urey
Categories Jams & Jellies
Number Of Ingredients 7
Steps:
- 1. Day One - cover the kumquats and lemon with the cold water and let stand for 24 hours
- 2. Day two - place in a non-reactive saucepan, bring to a boil, add the sugar, then remove from the heat and stir until sugar dissolves
- 3. Let stand again for 24 hours
- 4. Day Three - once more bring to a boil using medium high (if you use high it might burn - just sayin that's my luck). Cook rapidly for 30 minutes or until 2 drops run off the edge of a metal spoon simultaneously
- 5. If there is any foam on the surface, skim off before pouring into hot sterile jars. Seal tightly and store in refrigerator.
- 6. Jelly thermometer should read 218-220 I don't recall storing in the fridge. I use the 5 minute inversion method for sealing my jellies
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #jams-and-preserves #condiments-etc #fruit #easy #gifts #citrus #number-of-servings #4-hours-or-less
You'll also love
Haroon Shah
[email protected]This kumquat marmalade is delicious!
Suzanne Lake
[email protected]I love this kumquat marmalade!
Christina Cook
[email protected]This is the best kumquat marmalade I've ever had!
iddi doha
[email protected]This kumquat marmalade is amazing! I love the way the kumquats add a little bit of tartness to the marmalade. It's the perfect addition to any breakfast or brunch.
Asia Bibi
[email protected]I'm a big fan of kumquats, so I was excited to try this recipe. I'm so glad I did! The marmalade is delicious and easy to make. I love the way the kumquats add a little bit of tartness to the marmalade. It's the perfect addition to any breakfast or b
Caliana Gonzalez
[email protected]This kumquat marmalade is a must-try! It's the perfect blend of sweet and tart, and the flavor is incredible. I love using it on toast, scones, and pancakes. It's also a great addition to yogurt or oatmeal.
Shes Badd
[email protected]I love this kumquat marmalade! It's so easy to make and it's always a hit with my family and friends. The marmalade is delicious on toast, scones, and pancakes. It's also great as a glaze for chicken or fish.
Adeeb Abbasi
[email protected]This is the best kumquat marmalade I've ever had. It's so flavorful and delicious. I love the way the kumquats add a little bit of tartness to the marmalade. It's the perfect addition to any breakfast or brunch.
Usmanali Usmanali
[email protected]This kumquat marmalade is amazing! It's the perfect balance of sweet and tart, and the flavor is incredible. I love using it on toast, scones, and pancakes. It's also a great addition to yogurt or oatmeal.
PuBG & LuDo Trick
[email protected]I'm so glad I found this recipe! I've been looking for a good kumquat marmalade recipe for ages, and this one is perfect. The marmalade is delicious and easy to make. I'll definitely be making it again.
Gilmore Eddie
[email protected]This kumquat marmalade is delicious! I love the tangy flavor of the kumquats, and the marmalade is the perfect consistency for spreading on toast or scones. I also love using it as a glaze for chicken or fish.
david mcdowell
[email protected]I've made this kumquat marmalade several times now, and it's always a hit. It's so easy to make, and it's the perfect way to use up all those kumquats from my tree. The marmalade is delicious, and it's the perfect addition to any breakfast or brunch.
Hasaaan Babar
[email protected]This kumquat marmalade is a great way to add a little bit of sunshine to your breakfast table. The flavor is bright and citrusy, and the marmalade is the perfect consistency for spreading on toast or scones. I also love using it as a glaze for chicke
Florencia Riveros
[email protected]I was a bit skeptical about making kumquat marmalade, but I'm so glad I tried this recipe. It's so easy to make, and the results are amazing. The marmalade is delicious, and it's the perfect way to use up all those kumquats from my tree.
Shahmeer Ahmad
[email protected]This is the best kumquat marmalade I've ever had! The flavor is incredible, and the texture is perfect. I used it to make kumquat marmalade sandwiches, and they were a hit with my family and friends. I'll definitely be making this again.
Hafiz Molla
[email protected]I love making this kumquat marmalade every year. It's so easy to make and always turns out delicious. The marmalade is the perfect balance of sweet and tart, and the kumquats give it a unique flavor that I just love. I've given jars of this marmalade
Azeemali ali
[email protected]This kumquat marmalade is a delightful treat! The vibrant orange color and tangy citrus flavor are sure to brighten up any breakfast table. I followed the recipe exactly and it turned out perfectly. The marmalade is thick and spreadable, with a lovel