KUMQUAT MARMALADE
Pick fresh kumquats, or buy from a local fruit stand to make this marmalade.
Provided by Van
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h
Yield 128
Number Of Ingredients 4
Steps:
- Combine sugar, kumquats, water, and fruit pectin in a pot. Bring to a rapid boil over high heat; continue to boil for 1 minute. Let stand for 5 minutes; skim off foam on top.
- Meanwhile, inspect 4 pint-size jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until kumquat mixture is ready. Wash new, unused lids and rings in warm soapy water.
- Pack marmalade into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 39.8 calories, Carbohydrate 10.3 g, Sodium 0.1 mg, Sugar 10.2 g
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Azizul Akif
[email protected]How long can I store this marmalade in the refrigerator?
MD:Raju Islem
[email protected]I don't have any kumquats. Can I use another type of citrus fruit?
Allen Medina
[email protected]This recipe is too complicated for me. I'm not much of a cook.
Talia Katbieh
[email protected]I'm allergic to citrus fruits, so I can't try this recipe. :(
TaLi4
[email protected]I'm not a big fan of marmalade, but this recipe sounds interesting. I might give it a try.
Abdullah Abass
[email protected]This recipe looks delicious. I'm going to make it for my next brunch party.
Tason Beriace
[email protected]I can't wait to give this recipe a try. I love kumquats!
Adnan Ovi
[email protected]I'm going to try making this marmalade with other citrus fruits, like oranges or grapefruit.
Abdullah All Pias
[email protected]This marmalade is so good, I could eat it straight out of the jar!
Alex Waata
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
rafi Jani
[email protected]I'm not sure what I did wrong, but my marmalade turned out too thick. I think I may have overcooked it.
Thoppe Mahana
[email protected]This marmalade is a bit too tart for my taste, but I think it would be great on pancakes or waffles.
Raja Ibrahim
[email protected]I've never made marmalade before, but this recipe was so easy to follow. The marmalade turned out great!
Jesan Nafiz
[email protected]This is a great recipe for using up extra kumquats. The marmalade is delicious and easy to make.
Swalik Suarez
[email protected]I love the unique flavor of this marmalade. It's perfect on toast or scones.
Setayesh Ebrahimgol
[email protected]This is the best kumquat marmalade I've ever had! It's so flavorful and delicious. I can't wait to make it again.
Denson Mohombi
[email protected]I'm not a big fan of marmalade, but this one is really good. The kumquats give it a nice tartness that I really enjoy.
Morgan Sears
[email protected]This marmalade is amazing! The kumquats give it a unique flavor that I've never tasted before. I will definitely be making this again.
Ammar Riaz
[email protected]I love this recipe! It's so easy to follow and the marmalade turns out perfect every time. I've made it several times already and it's always a hit with my family and friends.
chunnu shekh
[email protected]This kumquat marmalade is absolutely delicious! The flavors are perfectly balanced, with the sweetness of the kumquats being complemented by the tartness of the lemon juice. The marmalade is also very easy to make, and it's a great way to use up any