KUMARA(KUMALA OR SWEET POTATO) PIE
Make and share this Kumara(Kumala or Sweet Potato) Pie recipe from Food.com.
Provided by Queen Dana
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 ° F.
- Boil Kumara until tender and drain excess water.
- Mash with butter & add beaten eggs and pineapple juice.
- Place mixture into a greased oven dish and decorate with pineapple rings and sprinkle lightly with brown sugar, cinnamon and nutmeg.
- Bake for 30-40 minutes or until golden,
- **This pie is delicious served with Ice-cream or Whipped cream~.
Nutrition Facts : Calories 210.2, Fat 6.3, SaturatedFat 3.6, Cholesterol 59.9, Sodium 154, Carbohydrate 34.8, Fiber 5, Sugar 8.1, Protein 4.2
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Nibir kundu
[email protected]I've made this pie several times now, and it always turns out perfectly.
Sujon Raza
[email protected]This pie is the perfect dessert for a special occasion.
Bitaniya kumlachew Tefera
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Hoshmand Arghandiwal
[email protected]This pie was easy to make and turned out beautifully. I will definitely be making it again.
Jody Cobos
[email protected]I'm not a huge fan of sweet potato pie, but this recipe was surprisingly good. The crust was flaky and the filling was creamy and flavorful.
Rihila Begum
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Micheal diesstuff
[email protected]I made this pie for my family last night and they raved about it. It was the perfect dessert for a cold winter night.
Tana Kuro
[email protected]This pie is easy to make and absolutely delicious. I highly recommend it!
Meagan Meyer
[email protected]I've made this pie several times now, and it always turns out perfectly. The crust is flaky and the filling is creamy and flavorful.
Kashif Kashi
[email protected]This pie was a hit at my Thanksgiving dinner! I used a combination of sweet potatoes and yams, and the result was a rich, flavorful pie that everyone loved.