KUMARA PIE
From the NZ restaurant Kai in the City (a restaurant based on traditional and contemporary Maori kai combined with the best of international cuisine). With purple kumara you may need to add about 1/2 cup of milk to soften the purée. However, if you use golden kumara, which are more moist, you may not need to add any milk.
Provided by Pikake21
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For the base.
- Process all the ingredients in a food processor until the pastry starts to come together.
- On a floured bench roll out to fit a 23cm loose-bottomed tart tin.
- Line the tin with the pastry then line the shell with baking paper, fill with baking beans or rice and bake blind at 180°C for 12 minutes.
- Cool.
- For the filling.
- Process all the ingredients in a food processor until well mixed.
- Pour into the baked pastry case and bake for a further 45-55 minutes at 180°C.
- Serves this pie in wedges with butterscotch sauce and a scoop of harakeke seed ice-cream.
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DONOVAN WARBURTON
[email protected]This pie was a bit too spicy for my taste, but I think that's just a personal preference. The crust was also a bit dry, but overall it was a good pie.
The Angel
[email protected]I'm not a big fan of kumara, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
Kushram Ram
[email protected]This pie is a great dessert for any occasion. It's easy to make and always a hit with guests.
emmanuel muoghalu
[email protected]This pie was a great way to use up leftover kumara. The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make this pie again.
Scandals News
[email protected]I had some trouble finding coconut milk, so I used almond milk instead. The pie still turned out great! The filling was creamy and flavorful, and the crust was flaky and delicious.
Alamin Siam
[email protected]This pie was a bit too spicy for my taste, but I think that's just a personal preference. The crust was also a bit dry, but overall it was a good pie.
kavunza ngome
[email protected]I'm not a big fan of kumara, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
Shahzadah Nadim
[email protected]This pie is a great dessert for any occasion. It's easy to make and always a hit with guests.
DJ BigFish
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pie was dry and the crust was tough.
world femous
[email protected]This pie is a great way to use up leftover kumara. It's easy to make and the end result is delicious.
Jit Bahadur
[email protected]The pie was delicious, but it was a bit too sweet for my taste. Next time, I'll try using less sugar.
Attaullah003 Malik
[email protected]This pie was a great success! It was easy to make and the end result was delicious. I will definitely be making it again.
Braden McLeod
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I followed the recipe exactly, so I'm not sure what the problem was.
Athoy Sharma
[email protected]This pie was a great way to use up leftover kumara. The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make this pie again.
Ukor Obinna
[email protected]I had some trouble finding kumara, so I used butternut squash instead. The pie still turned out great! The filling was creamy and flavorful, and the crust was flaky and delicious.
Sultan
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was also a bit dry, but overall it was a good pie.
Javed Baloch
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly flaky. I love that it's a healthier alternative to traditional pumpkin pie, but it's just as delicious.
Keri Neering
[email protected]This recipe was easy to follow and the pie turned out beautifully. I made it for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Ahmad Tabish
[email protected]I'm not usually a fan of sweet potato, but this pie changed my mind! The filling was perfectly balanced, with just the right amount of sweetness and spice. The crust was flaky and buttery, and the overall flavor was simply divine.
Sphe Mapofu
[email protected]This Kumara pie was an absolute delight! The combination of sweet potato, coconut, and spices created a truly unique and flavorful dish. I especially loved the crispy crust and the gooey, creamy filling.