KUKUL MAS MALUWA (SRI LANKAN CHICKEN CURRY)

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Kukul Mas Maluwa (Sri Lankan Chicken Curry) image

The hallmarks of this tasty Sri Lankan chicken curry include creamy coconut milk and homemade curry powder, which is made by toasting and grinding whole spices. Don't let the long ingredient list deter you; once you have everything together, this dish is very easy to make. Tiny bird chiles are small but potent. In Sri Lanka, the curries are spicy, but you can use as few or as many chiles as you'd like. Prepare it in advance and you'll find that it's even more delicious the next day. Serve with some long-grain rice and a few different vegetable curries.

Provided by Samantha Seneviratne

Categories     dinner, curries, poultry, soups and stews, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 21

4 teaspoons coriander seeds
2 teaspoons cumin seeds
2 teaspoons fennel seeds
1/2 teaspoon cardamom seeds (from about 8 green pods)
1/4 teaspoon black peppercorns
20 fresh curry leaves
1/4 cup coconut oil
1 medium yellow onion, chopped
6 garlic cloves, finely chopped
3 tablespoons finely chopped fresh ginger
1 tablespoon ground sweet paprika
2 teaspoons ground turmeric
2 teaspoons kosher salt
3 medium plum tomatoes, chopped
1 to 3 bird's-eye chiles, minced
1 whole (3- to 4-pound) chicken, skin removed, chicken cut into 10 pieces
2 (6-inch) pieces pandan leaves
1 (3-inch) cinnamon stick
1 fresh lemongrass stalk, trimmed, cut into 4-inch lengths, and bashed lightly
1 cup full-fat coconut milk
2 teaspoons white vinegar

Steps:

  • In a small skillet, combine the coriander, cumin, fennel, cardamom, peppercorns and 15 curry leaves. Heat the spice mixture over medium heat, stirring often, until the spices are toasted and fragrant, 5 to 8 minutes. Transfer to a spice grinder and grind into powder. (You should have about 3 1/2 tablespoons.) Set aside the toasted curry powder.
  • In a large, heavy-bottomed pot, heat the coconut oil over medium-high. Add the onion, garlic and ginger, and cook, stirring often, until the onion has softened, about 8 minutes. Add the toasted curry powder, paprika, turmeric and salt, and cook, stirring, another 2 to 3 minutes. Stir in the tomatoes, chiles and remaining 5 curry leaves.
  • Add the chicken and toss to cover it in the onion mixture. Add the pandan, cinnamon and lemongrass, reduce heat to medium-low, cover, and cook, for about 20 minutes, stirring occasionally.
  • Add the coconut milk and simmer, uncovered and stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly, about 20 minutes more. (The light meat will be cooked before the dark meat; you can simply remove it when it's done and add it back in when the dark meat is cooked.)
  • Add the vinegar and season to taste with salt.

Dede Jude
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This curry was delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a perfect meal.


Gbonwei David
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I'm not usually a fan of chicken curry, but this recipe changed my mind. The flavor was amazing and the chicken was so tender. I will definitely be making this again.


Shan Riaz
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This is the best chicken curry recipe I've ever tried! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.


Jaguar Paw
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I made this curry for a dinner party and everyone loved it! The chicken was tender and juicy, and the sauce was flavorful and creamy. I highly recommend this recipe.


Kaka Zoe safi
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This curry is delicious! The chicken is cooked perfectly and the sauce is flavorful and creamy. I will definitely be making this again.


MD:Rayhan Khan
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I've made this curry several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love serving it over rice or noodles.


Rajmohan Raj
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This curry was so easy to make and it turned out amazing! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


Md samir Hussen
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I made this curry for a potluck and it was a huge hit! Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this again.


Mutahair Qadir
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This is my go-to chicken curry recipe. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love serving it over rice or noodles.


Tilak Khadka
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I've tried many chicken curry recipes, but this one is by far the best. The flavor is amazing and the chicken is always cooked perfectly. I highly recommend this recipe to anyone who loves chicken curry.


Kenyon Andrews
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This curry was delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a perfect meal.


Medhi Da dix
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I'm not usually a fan of chicken curry, but this recipe changed my mind. The flavor was amazing and the chicken was so tender. I will definitely be making this again.


Rajneev Dass
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I made this recipe for a dinner party and it was a huge hit! Everyone loved the flavor of the curry and the chicken was cooked perfectly. I highly recommend this recipe if you're looking for a delicious and easy chicken curry dish.


Md Shaalam
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This is the best chicken curry recipe I've ever tried! The chicken was so tender and juicy, and the sauce was amazing. I loved the blend of spices and the coconut milk really added a nice richness. I will definitely be making this again and again.


Lela Naz
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Just made this curry for dinner and it was delicious! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.


J's upliftment for survivors by Jeaniel Andrew
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I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is so flavorful. I love serving it over rice or noodles.


Mari Saib
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This curry was amazing! The flavor was incredible, and the chicken was cooked perfectly. I will definitely be making this again.


Pablo Carsee
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I was looking for a new chicken curry recipe to try, and I'm so glad I found this one! The chicken was tender and juicy, and the sauce was delicious. I served it over rice, and it was the perfect meal. Thanks for sharing!


Meekal moha
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Really enjoyed this curry! The blend of spices was amazing. I made it for a dinner party and everyone raved about it. Will definitely be making it again.


Hafiz Jii
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This recipe is a keeper! My family loved the rich and flavorful curry, and the chicken was cooked perfectly. I especially liked that it wasn't too spicy, so my kids could enjoy it. Definitely going to make this again!