KUKU PAKA (KENYAN CHICKEN CURRY)
Make and share this Kuku Paka (Kenyan Chicken Curry) recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Add the onion, chiles, ginger and garlic to a food processor or blender and process until smooth. Add a little water if necessary.
- Heat the oil or ghee in a large pot or wok over medium flame. Add the onion puree, curry powder and cumin and sauté, stirring frequently, for 5 to 8 minutes, or until cooked down. Stir in the tomatoes and simmer for 3 to 4 minutes. Then add the chicken, coconut milk, salt and pepper. Reduce heat to low and simmer, covered, until the chicken is cooked through and tender, anywhere from 30 minutes to an hour. Add more water as needed. Adjust salt and pepper, to taste.
- Stir in the cilantro. Serve with with rice or chapatti.
- Variations: For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs.
- Some recipes add potatoes or hard-boiled eggs to the curry. The potatoes can be cooked ahead, cut into chunks and stirred into the curry toward the end.
- Eliminate the hot chiles for a milder dish. Or substitute a chopped sweet bell pepper.
- Reserve some of the coconut cream that gathers at the top of the can and stir it into the sauce at the very end for extra silky results.
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Jaan Bhatti
[email protected]This is the perfect dish for a special occasion. It's elegant and delicious.
humbuchris official
[email protected]I've tried other Kuku Paka recipes before, but this one is by far the best. I'll definitely be making it again.
Jason Gray
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Pablo
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.
Celso Pedraza
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gina Seba
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining!
Maruf Raz
[email protected]This recipe is a great way to use up leftover chicken.
Ilyas Thanha
[email protected]I love the combination of flavors in this dish. The chicken, curry, and coconut milk all go together perfectly.
Noma Fronk
[email protected]This dish is a bit spicy, but it's so good that I can't stop eating it.
Noraiz Hassan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was cooked perfectly, and the curry sauce was delicious.
Terrell Limtom
[email protected]This is the best Kuku Paka recipe I've ever tried. I highly recommend it!
Temmy Golden
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to dish when I want to impress my friends.
Cruise Kelvin
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ali jan Ali jan
[email protected]The ingredient list for this recipe is a bit long, but it's worth it. The flavors are amazing!
MR Rashed
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Dana Carson
[email protected]This Kuku Paka recipe is a keeper! The chicken was so tender and flavorful, and the curry sauce was rich and creamy. I served it with rice and vegetables, and it was a hit with my family.