KUGEL MUFFINS
Classic Jewish comfort food takes a fun-size turn in this creative recipe for kugel. As these sweet-and-savory noodle casseroles bake in their individual cups, the flavors meld together. Orange marmalade brightens the richness, providing tangy sour notes to complement the sweetness, while dried currants add texture and depth.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Yield Makes 12 to 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a standard muffin tin with tulip-shaped baking cups (or standard cups). Cook noodles in a large pot of salted boiling water 6 minutes; drain. Let cool 10 minutes.
- Whisk together cheese, sour cream, 1/3 cup sugar, zest and juice, and 1/4 teaspoon salt. Whisk in eggs and 3 tablespoons butter. Stir in noodles and currants. Divide mixture among muffin cups. Drizzle with remaining butter; sprinkle with remaining sugar. Dollop a little marmalade over each cup.
- Bake until kugel is set and tops are golden brown, about 30 minutes. Let cool 30 minutes before serving with more marmalade on the side.
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Avery Tinsley
[email protected]I can't wait to try other Kugel muffin recipes.
Fawzia aisha allykhan kali
[email protected]These muffins are the perfect addition to any brunch or breakfast table.
YEWHENU GANDONU STEPHEN
[email protected]I'm so glad I found this recipe. It's a keeper!
Carmela Islas
[email protected]These muffins are a fun and creative way to serve Kugel.
Niloy Niloy
[email protected]I've never been a fan of Kugel, but these muffins changed my mind.
meena ara
[email protected]These muffins are a great way to use up leftover noodles.
Gianna Alarid
[email protected]I'm definitely going to be making these muffins again and again.
Raduta Cristian
[email protected]These muffins are so versatile. You can add any type of mix-ins you like.
Nedrick Jones
[email protected]I added some chopped walnuts to the batter for extra crunch.
Nesh Magar
[email protected]I substituted almond milk for the regular milk and they turned out just as good.
Davis Lewah
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Gahh Nnj
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Luthando Princess
[email protected]Delicious!
cadelyn goodman
[email protected]These muffins were a bit too sweet for my taste, but they were still enjoyable.
Quint
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not much of a baker, but I was able to follow the recipe easily and the muffins turned out great.
Wurami Jaliana
[email protected]I've made Kugel muffins before, but this recipe was by far the best. The muffins turned out perfectly golden brown and had a wonderful texture.
Aunallah Aziza
[email protected]These Kugel muffins were an absolute hit! They were fluffy, moist, and had the perfect balance of sweetness and savory flavors.