Make and share this Kroger's Super Summer Kale Salad recipe from Food.com.
Provided by cleboeuf
Categories Low Cholesterol
Time 31m
Yield 4 4, 4 serving(s)
Number Of Ingredients 13
Steps:
- . Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside.
- 2. Toss kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.
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Mubangizi Martin
[email protected]This salad was a disappointment. The kale was tough and the dressing was bland.
Shamimahmed Eva
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
James Jordan
[email protected]This salad was a bit too tangy for my taste. I would recommend using less lemon juice in the dressing.
Amer Sanaan
[email protected]I'm not a huge fan of kale, but this salad was really good. The strawberries and almonds added a nice sweetness and crunch.
Tifah Ali
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
SanGam RaI
[email protected]The dressing is light and tangy, and it perfectly complements the kale and other ingredients.
Milkias Medhanie
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Ellise Nesbitt
[email protected]This salad is a great way to use up all the fresh produce from my garden.
Kintu Imran Ashraf
[email protected]The combination of kale, strawberries, almonds, and feta cheese was perfect. I will definitely be making this salad again.
Zubair King
[email protected]I was hesitant to try kale salad, but this recipe changed my mind. It's so flavorful and healthy.
Karungi Rosset
[email protected]This kale salad was a refreshing and delicious side dish for our summer cookout.