KRISTA'S QUESO
I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast.
Provided by KIMBERSMOM
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 24
Number Of Ingredients 4
Steps:
- Cook the sausage in a large skillet over medium heat until completely browned; drain.
- Combine the cooked sausage, cheese, mushrooms, and diced tomatoes with green chile peppers in a slow cooker. Set slow cooker to Low. Cook until the cheese melts completely, stirring occasionally, 30 to 40 minutes.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 1.3 g, Cholesterol 30.4 mg, Fat 13.5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 6.4 g, Sodium 490.8 mg, Sugar 0.2 g
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Sd sd
[email protected]Overall, I thought this queso was just okay. It wasn't bad, but it wasn't anything special either.
Mi A2 Lite
[email protected]This queso was a bit too bland for my taste. I think I'll add some more spices next time.
Geraldine Sammarco
[email protected]I followed the recipe exactly but my queso didn't turn out as creamy as I expected. I think I might have used the wrong kind of cheese.
Mark Argentino
[email protected]I found this queso to be a little too spicy for my taste. I think I'll use less cayenne pepper next time.
Anjoola Abiara
[email protected]I'm not sure what I did wrong, but my queso turned out grainy. I think I might have overcooked it.
Puran Mgr
[email protected]This queso is the perfect comfort food. It's warm, cheesy, and delicious. I love to eat it on a cold winter day.
Grifftra
[email protected]I love that this queso is so versatile. I've served it with chips, veggies, and even tacos. It's always a hit.
muhammadiqbal iqbal
[email protected]This queso is a great way to use up leftover cheese. I had a bunch of different kinds of cheese in my fridge and I just threw them all in and it turned out great.
Jesus Reality TV
[email protected]I'm not a big fan of cheese, but I really enjoyed this queso. It was creamy and flavorful, and the spices were just right.
dj quiggy
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with chips and veggies and it was a big hit.
SqurtB94 B94
[email protected]This queso is so creamy and flavorful. I will definitely be making this again and again.
rene rogers
[email protected]I made this queso for a potluck and it was gone in minutes. Everyone loved it!
Irshad Babu
[email protected]I love that this queso has a little bit of a kick to it. It's not too spicy, but it's definitely got some flavor.
Toka Mahmoud
[email protected]This queso is the perfect party food. It's easy to make, it's delicious, and it's always a hit with my guests.
mai Osama
[email protected]I'm not a big fan of queso, but I tried this recipe and I was pleasantly surprised. It was really good!
J H (Indi)
[email protected]This queso is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Turjo Talukder
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less salt.
Kirubel Fikadu
[email protected]This queso was a hit at my party! It was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.