KRAUT RUNZA
Make and share this Kraut Runza recipe from Food.com.
Provided by Karen E.
Categories Meat
Time 55m
Yield 20 rolls, 10 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in a bit of oil until just translucent. Add hamburger and saute until no longer pink. Season with salt and pepper. Drain away the grease, and return to the pan. Cover the mixture with the shredded cabbage and cook until the cabbage is done. Stir occasionally. This could take about 45 minutes or so.
- Using an egg-dough recipe, roll small balls of dough thin to make a 5×5 square. Put about 1/2 cup of cabbage mixture in center of square and seal closed. (See note below). Place seal side down on a parchment lined baking sheet (or a lightly greased sheet). Allow these to sit, covered lightly with a tea towel, for about 20 minutes - so the dough can rise for the second time.
- Bake 20-25 minutes at 350 or until lightly golden brown.
- A side note: Use a slotted spoon or similar when filling the dough to allow the cabbage/hamburger mix to be dry'ish. You don't want these "juicy" or the bottom of the roll will be doughy and wet and not cook properly.
Nutrition Facts : Calories 224, Fat 13.7, SaturatedFat 5.4, Cholesterol 61.7, Sodium 193.1, Carbohydrate 6.7, Fiber 2.5, Sugar 3.5, Protein 18.2
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ABBOTT D' WAZA-WAZA
[email protected]I've never had a runza before, but I'm glad I tried this recipe. They were so good!
Meshack Pasco
[email protected]I made these runzas for a party and they were a huge hit! Everyone loved them.
Atiq Mughal
[email protected]The dough was a little tricky to work with, but the end result was worth it. These runzas were delicious!
LAWRENCE GEORGE
[email protected]These runzas were a great way to use up some leftover sauerkraut. They were easy to make and very tasty.
MD:TALASH KHAN
[email protected]I'm not a big fan of sauerkraut, but I decided to try this recipe anyway. I'm so glad I did! The sauerkraut was not overpowering at all and the overall flavor of the runza was delicious.
Austin Leftwich
[email protected]These runzas were perfect! The dough was light and fluffy, and the filling was flavorful and moist.
Rebecca Kendall
[email protected]The filling in these runzas was a little too dry for my taste. I think I'll add some more liquid next time.
SKABAKI
[email protected]I've never had a runza before, but I'm glad I tried this recipe. They were so good!
Kyle Bethel
[email protected]These runzas were a great way to use up some leftover sauerkraut. They were easy to make and very tasty.
Cynthia Elliott
[email protected]I'm a big fan of sauerkraut and these runzas were no exception. They were so flavorful and satisfying.
Aisha Hassy
[email protected]These runzas were delicious, but they were a little too greasy for my taste.
Muhammad Abdul Haseeb
[email protected]This recipe was a little too time-consuming for me. I think I'll try a different recipe next time.
Honey Villa-Real
[email protected]I made these runzas for a party and they were a huge hit! Everyone loved them.
Mustafa Cisse
[email protected]These runzas were a little bland for my taste. I think I'll add some more spices next time.
Gontran Meunier
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The filling is so flavorful and the dough is perfect.
Janaka Dikwella
[email protected]The dough was a little tricky to work with, but the end result was worth it. These runzas were delicious!
Nouman N alam
[email protected]These were so easy to make and they were a hit with my family! I will definitely be making them again.
muhammed suhail
[email protected]I'm not a huge fan of sauerkraut, but I decided to try this recipe anyway. I'm so glad I did! The sauerkraut was not overpowering at all and the overall flavor of the runza was delicious.
Md Hridoy Sheikh
[email protected]This was a great recipe! I made a few minor changes, such as using ground turkey instead of beef, and it still turned out great. The flavor was spot-on and the dough was perfect.
Bright Antwi
[email protected]I made this recipe exactly as written and it turned out amazing! The dough was easy to work with and the filling was so flavorful. I will definitely be making this again.