KRAUT KUCHEN
Steps:
- While bread dough is rising; In a large skillet with tall sides, or stock pot, Cook sausage and chopped onions until sausage is gray in color. Chop sausage into small grounds as it cooks. Drain and return to skillet. Add both bags of coleslaw mix, salt and pepper, and cover to steam cabbage. Stir mixture occasionally until cabbage is tender but not limp. Roll dough to 1/4 inch thickness and cut into 4 inch squares. Place scoop of mixture in center of square and bring all corners together, pinching closed. The pinch seams closed and place on prepared baking sheet, seams down. Bake at 375 for 15-20 min. until golden brown. Remove from oven and brush with milk to soften crust.
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Mukesh Yadav
[email protected]This Kraut Kuchen is a must-try for any fan of German food. It's easy to make and absolutely delicious. The sauerkraut filling is tangy and flavorful, and the crust is flaky and golden brown. I highly recommend it!
haseeb tasal
[email protected]This Kraut Kuchen is the perfect comfort food. It's warm and savory, and the sauerkraut filling is tangy and flavorful. I love serving it with a dollop of sour cream and a side of roasted potatoes.
Eric Green
[email protected]I've made this Kraut Kuchen several times now, and it's always a hit. It's a great way to use up leftover sauerkraut, and it's also a delicious and satisfying meal.
showrov mahmud sagor vai
[email protected]This Kraut Kuchen is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a potluck. I highly recommend it!
Moave Moave
[email protected]I thought this Kraut Kuchen was perfect! The flavors were well-balanced, the crust was nice and flaky, and it wasn't too greasy or sweet. I will definitely be making this again.
M Mohib
[email protected]This Kraut Kuchen was a bit too sweet for my taste. I think I would have liked it better if I had used a less sweet sauerkraut.
Davonte Green
[email protected]I thought this Kraut Kuchen was a little bland. I think I would have liked it better if I had added more spices.
Jenny Telfort
[email protected]This Kraut Kuchen was a bit too greasy for my taste. I think I would have liked it better if I had used less butter.
Omah Dior
[email protected]I'm not a big fan of sauerkraut, but I thought this Kraut Kuchen was actually pretty good. The flavors were well-balanced, and the crust was nice and flaky.
Nickalah Gentle
[email protected]Overall, I thought this Kraut Kuchen was just okay. It wasn't bad, but it wasn't amazing either. I probably wouldn't make it again.
islam Dota
[email protected]The crust on this Kraut Kuchen was a little too thick for my liking. I think I would have preferred a thinner crust.
Mohd ilyaz
[email protected]This Kraut Kuchen was a little too sour for my taste. I think I would have liked it better if I had used a milder sauerkraut.
Bobbie English
[email protected]I've made this Kraut Kuchen several times now, and it's always a winner. It's a great dish to serve for a crowd, and it's also perfect for a weeknight meal. I love that it's so versatile - I can add different vegetables or cheeses to the filling, dep
Rao Shakeel
[email protected]This Kraut Kuchen is a delicious and easy-to-make dish. The filling is flavorful and tangy, and the crust is flaky and golden brown. I highly recommend this recipe.
nahrawi beah
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Mohon Mondol
[email protected]This was my first time making Kraut Kuchen, and it was a success! The instructions were clear and easy to follow, and the dish turned out beautifully. The crust was crispy and the filling was flavorful and tangy. I'll definitely be making this again.
dave spears
[email protected]I followed the recipe exactly, and the Kraut Kuchen turned out perfectly. It was so easy to make, and the results were amazing. I highly recommend this recipe to anyone who loves German food.
Irfan Zarin
[email protected]This Kraut Kuchen was an absolute delight! The flavors of the sauerkraut, cheese, and bacon were perfectly balanced, and the crust was flaky and golden brown. It was a hit with my family, and I'll definitely be making it again soon.