KRAFT'S FIRECRACKER CHICKEN STIR-FRY

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Kraft's Firecracker Chicken Stir-Fry image

I got this recipe from Kraft's Food and Family Cookbook. Serving: 1 1/2 Cups Nutrition- Calories:360, Fat:8g, Sat Fat:1.5g, Chol:65mg, Sodium:260mg, Carbs:36g, Dietary Fiber:3g, Sugars:6g, Protein:29g, Vit A:20%, Vit C:45%, Calcium:4%, Iron:15%

Provided by Krystal McDow

Categories     Chicken

Time 20m

Number Of Ingredients 9

1 Tbsp oil
1 lb boneless skinless chicken breasts, cut into strips
3 clove garlic, minced
1 red bell pepper, cut into strips
1 c snow peas
1 can(s) (8 oz) sliced water chestnuts, drained
1/3 c kraft lite asian toasted sesame dressing
1/4 tsp crushed red pepper
2 c hot cooked long-grain white rice

Steps:

  • 1. Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 4 minutes or until chicken is evenly browned.
  • 2. Add pepper strips and snow peas; stir-fry 2-3 minutes or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; stir-fry 2 minutes or until heated through.
  • 3. Serve over rice.

Frenk Bobi
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This dish was a disaster. The chicken was tough and the sauce was too sweet. I would not recommend this recipe.


Sangam Paudel
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I found this recipe to be a bit bland. I added some extra spices and it was much better.


Zahidyounis Rock_Man
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This stir-fry was a bit too spicy for me, but my husband loved it. I would recommend it to others who like spicy food.


Rana tanveer Tanveer
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I wasn't sure about this recipe at first, but I'm so glad I tried it. It was delicious!


sakil rony
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This was a great recipe. I will definitely be making it again.


Efia Gingle
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I'm definitely making this again. It was so good!


Famous Joe
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Yum!


solon Gamer
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This dish was delicious! I followed the recipe exactly and it turned out perfectly. I would definitely recommend it to others.


iliass takzima
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I love this stir-fry! It's so easy to make and always a crowd-pleaser. I usually add a little extra spice, but that's just my personal preference.


Dipshan Gauli
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This stir-fry was easy to make and very tasty. I used boneless, skinless chicken breasts and it turned out great. I will definitely be making this again.


Anna P.
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I made this dish for a party and it was a huge success! Everyone loved the crispy chicken and the spicy sauce. I will definitely be making this again.


Saudi Arab
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This stir-fry was a hit with my family! The sauce was flavorful and tangy, and the chicken was cooked perfectly. I will definitely be making this again.