KRAFTS BAKED CRAB RANGOON
Make and share this Krafts Baked Crab Rangoon recipe from Food.com.
Provided by Mande-kay
Categories Crab
Time 40m
Yield 12 wanton, 12 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 350°F
- Mix crab meat, Neufchatel cheese, onions and mayo.
- SPRAY 12 medium muffin cups with cooking spray.
- Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.
- Fill evenly with crab meat mixture.
- BAKE 18 to 20 minute or until edges are golden brown and filling is heated through.
- Serve warm.
- Garnish with chopped green onions, if desired.
Nutrition Facts : Calories 78.9, Fat 4.2, SaturatedFat 1.7, Cholesterol 17.1, Sodium 275.4, Carbohydrate 5.5, Fiber 0.2, Sugar 0.3, Protein 4.5
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sifat hossain
[email protected]These were delicious! I used imitation crab meat and they were still great. I will definitely be making these again.
Mai Esmael
[email protected]I made these for dinner last night and they were a huge success! My husband and kids loved them. The only thing I would change is to add a little more cream cheese to the filling.
Imotekh Gaming
[email protected]These were a bit bland for my taste. I think I will add some more spices next time.
XtylisH SheZi
[email protected]These were delicious! I used imitation crab meat and they were still great. I will definitely be making these again.
Mahnoor Waseem
[email protected]I made these for a party and they were a hit! Everyone loved them. They were easy to make and didn't take long to cook.
Muhammad Kamil
[email protected]These were a bit bland for my taste. I think I will add some more spices next time.
Mary Lord
[email protected]These were delicious! I used imitation crab meat and they were still great. I will definitely be making these again.
Jahagir Alam
[email protected]I made these for dinner last night and they were a huge success! My husband and kids loved them. The only thing I would change is to add a little more cream cheese to the filling.
Mohamed Elamin
[email protected]These were a hit at my party! Everyone loved them. They were easy to make and didn't take long to cook. I will definitely be making these again.
Jacob's Lilak
[email protected]My family loved this recipe! It was easy to follow and the results were delicious. The crab rangoon was crispy on the outside and creamy on the inside. We will definitely be making this again soon.