KRAFT BLUEBERRY PIE WITH TAPIOCA
Printed on the back box of Kraft Minute Tapioca and found on the Kraft site, this was the first berry pie recipe I ever tried when I was a teenager. Since that time the recipe has never failed me. Usually I use a variety of locally grown berries in addition to or in place of the blueberries: marionberries, raspberries, strawberries, blackberries, etc. Berry season here in Oregon is quickly approaching and we are anxious to start cooking with them again! I've also subbed brown sugar for part of the white sugar and used vanilla extract for almond. This is a very forgiving recipe. I searched high and low all over Recipezaar to see if this recipe were posted and by all accounts it is not. That surprises me considering this recipe has been around for ages! You will need a double crust to prepare the pie. Last year, we enjoyed the pie topped with this: Recipe #298399
Provided by COOKGIRl
Categories Dessert
Time 1h5m
Yield 1 berry pie
Number Of Ingredients 8
Steps:
- Prepare the pie crust and place the bottom crust in a 9-inch pie pan.
- PREHEAT oven to 400°F.
- Toss blueberries (and other berries if using) with sugar, tapioca, lemon juice, almond extract and cinnamon until evenly coated.
- Let stand 15 minutes.
- Fill the pie pan with the berry mixture.
- Dot top of pie with butter.
- Cover top with second pie crust.
- Seal and flute edge. Cut several slits in top crust to allow steam to escape.
- BAKE 45 to 50 minutes or until juices form bubbles that burst slowly.
- Cool about 10 minutes before slicing.
- Serve with ice cream, whipping cream, etc.
Nutrition Facts : Calories 2321.8, Fat 73.3, SaturatedFat 22.4, Cholesterol 30.5, Sodium 1274.4, Carbohydrate 417.7, Fiber 21, Sugar 292.8, Protein 15.6
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Samkelisiwe Mhlongo
[email protected]I have made this pie several times and it always turns out great.
Sarang Kiyani
[email protected]I made this pie for my family and they loved it.
Moeen Qureshi
[email protected]This is a great recipe for a classic blueberry pie.
Margaret Volk
[email protected]I love this pie! The crust is flaky and the filling is sweet and juicy.
Nishan Madusanka
[email protected]This pie is so easy to make and it is always a hit with my family and friends.
Zaheerahmed Zaheerahmed
[email protected]I have made this pie several times and it always turns out great.
Collin Bennett
[email protected]I made this pie for my family and they loved it.
Faheem Ullah
[email protected]This is a great recipe for a classic blueberry pie.
RH. ARafaT
[email protected]I love this pie! The crust is flaky and the filling is sweet and juicy.
ayou_-_ royal
[email protected]This pie is so easy to make and it is always a hit with my family and friends.
Prajwal Pun
[email protected]I have made this pie several times and it always turns out great. It is a favorite of my family and friends.
Ehsan Abbas
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was sweet and juicy.
Amber W
[email protected]This is a great recipe for a classic blueberry pie. The crust is flaky and the filling is sweet and juicy.
Sammy Dice
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was delicious.
sairi Cob
[email protected]This pie is so easy to make and it turned out perfectly. I will definitely be making this again.
Kochai Halak
[email protected]I am so glad I found this recipe. I have been looking for a good blueberry pie recipe and this one is perfect.
Ilyas Nadan
[email protected]This is the best blueberry pie I have ever had! The crust is perfect and the filling is so flavorful.
Aden Arab
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
ansniazi 426
[email protected]This pie was a huge hit with my family! The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
Raheem Mumin Abolore Desmond
[email protected]This was absolutely delicious, thank you so much for sharing your recipe. I will definitely be making this again.