KOUGAN
Steps:
- In a large mixing bowl thoroughly mix 2 cips flour, sugar, salt, undesolved yeast, and btter. Blend togeather in mixer, slowly add very hot tap water. Mix 2 miniutes on meduim scraping side of the bowl occasionaly. Add eggs and 1 cup of flour, beat in high 2 miniutes. Stir in enough flour to make a soft dough, turn onto floured board, keed till smooth and elastic about 8 to 10 miniutes. Place in buttered bowl, cover with waxed paper and a towl. Let rest in a warm place till dough doubles, about 20 miniuted. Combine brown sugar and nuts (cinnamon if desired). Punch down dough, divide in half, roll each half on a floured surface, into 16 x 8 rectangle. Bruck with metled butter, drizzle with honey, pread 1/2 sugar nut mix, roll up, plabe on greased baking sheet. Repeat with other half. Cover and allow to rise, Bake 375 oven for 20 to 25 minutes untill golden brown.
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Kenzy Grawin
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'll see what I can find.
Chynna B Liz
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Margaret Volk
[email protected]I'm intrigued by this recipe. I've never had Kougan before.
Hasan Khan
[email protected]This Kougan looks amazing! I can't wait to try it.
Naurto Hinata
[email protected]I'm not sure what went wrong, but my Kougan turned out dry and crumbly. I'll have to try it again.
Azmot Ali
[email protected]This recipe was a bit confusing to follow, but the end result was delicious. I'll definitely be making it again.
G ZADA
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The Kougan turned out great!
Garrett Rankin
[email protected]This Kougan was a bit too sweet for my taste, but I still enjoyed the chewy texture and the flavor of the coconut milk.
Farhan Shahriar Himoy
[email protected]I'm not a huge fan of glutinous rice desserts, but this Kougan was surprisingly good. It was light and fluffy, with a subtle sweetness.
Shabrin Sultana
[email protected]This recipe is a keeper! I'll definitely be making this Kougan again and again. It's so easy to make and always turns out perfectly.
Atario Swaby
[email protected]I love the chewy texture and sweet flavor of this Kougan. It's the perfect afternoon snack or dessert.
basel baydoun{باسل بيضون}
[email protected]I'm always looking for new and exciting recipes to try, and this Kougan definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Michelle Guebara
[email protected]This Kougan is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests.
Daniel Van Court
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and authentic-tasting Kougan. It's a great recipe for busy home cooks.
Rayshonanda Brown
[email protected]Wow! This Kougan was a hit at my dinner party. Everyone raved about its unique flavor and texture. I'll definitely be making it again.
Lwanga Brighton
[email protected]This recipe was easy to follow and resulted in a delicious and visually appealing dish. I especially enjoyed the contrast between the crispy outer layer and the soft, gooey interior.
Lote Tikovagone
[email protected]I'm not usually a fan of glutinous rice desserts, but this Kougan changed my mind. It was incredibly flavorful and satisfying. I highly recommend it!
Allosfff
[email protected]Absolutely delicious! The Kougan had a lovely balance of flavors and textures. The crispy exterior and soft, chewy interior were a perfect combination.
Liane Carter
[email protected]I followed the recipe to a T, and it turned out perfectly! My family loved the sticky texture and the subtle sweetness of the dish. It was a great way to end our meal.
Dan Utz
[email protected]This Kougan recipe was a delightful treat! The combination of glutinous rice flour and coconut milk resulted in a soft and chewy texture, while the addition of palm sugar and pandan leaves gave it a wonderfully sweet and aromatic flavor.