KOSHER SALT ENCRUSTED PRIME RIB ROAST
Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.
Provided by MARBALET
Categories Main Dish Recipes Roast Recipes
Time 4h40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 210 degrees F (100 degrees C).
- Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
- Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
- Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
Nutrition Facts : Calories 391 calories, Carbohydrate 1.2 g, Cholesterol 107.1 mg, Fat 25.8 g, Fiber 0.3 g, Protein 36.1 g, SaturatedFat 11 g, Sodium 30920.6 mg
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Musenero Ritah
[email protected]This recipe is a keeper!
Leato Tshuma
[email protected]I will definitely be making this recipe again.
Danielle Urias
[email protected]This recipe is a must-try!
Stella Onamu
[email protected]I'm so glad I tried this recipe.
Kopila adhikari
[email protected]This recipe is amazing!
Mrjahidul islamroky
[email protected]I'm so glad I found this recipe!
Bobot Diamante
[email protected]This recipe was a hit at my dinner party!
Hermann Tadrika
[email protected]I would definitely recommend this recipe to anyone who loves prime rib.
mohmmad qawasmi
[email protected]This recipe is a keeper! The prime rib was so tender and flavorful.
mamun Miay
[email protected]I love this recipe! The prime rib is always cooked perfectly and the salt crust is delicious.
Mika Kyambadde
[email protected]This was my first time cooking prime rib and it was so easy! The salt crust made the meat so flavorful and juicy.
Johnjohn Ross
[email protected]I've made this recipe several times and it always turns out great. The key is to use a good quality prime rib roast and to cook it to the proper temperature.
Saqlain Sabir
[email protected]This recipe was amazing! The prime rib was cooked to perfection and the salt crust was the perfect amount of seasoning. I will definitely be making this again.