KOREAN WONTONS
Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare and so tasty!. -Christy Lee, Horsham, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, stir-fry cabbage, bean sprouts and carrots in 1-1/2 teaspoons oil until tender; set aside. , In a small skillet, cook beef over medium heat until no longer pink, crumbling the meat; drain. Add to the vegetable mixture. Stir in the onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper., Place about 1 tablespoon of filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , Heat remaining oil in a large cast-iron skillet. Cook wontons in batches until golden brown, 1-2 minutes on each side, adding more oil if needed.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 86mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #appetizers #asian #number-of-servings
You'll also love
Journey Barsh
b.journey@yahoo.comThese wontons were a bit bland for my taste. I think I'll add more kimchi and pork next time.
Suparna Tamang
s.t86@gmail.comThese wontons were amazing! The kimchi filling was flavorful and juicy, and the wrappers were cooked perfectly. I will definitely be making these again.
Leilani Isenhower
l@yahoo.comThese wontons were a bit too spicy for my taste, but they were still very good. I will definitely be making them again, but I'll use less kimchi next time.
Razu Rai
razurai@hotmail.co.ukI've never had kimchi before, but I loved the flavor in these wontons. The pork and kimchi filling was so flavorful, and the wonton wrappers were cooked to perfection. I will definitely be making these again.
Raymond Neura
rneura63@hotmail.comThese wontons were delicious! The kimchi filling was flavorful and the wrappers were perfectly cooked. I will definitely be making these again.
Abu Sayaed
sayaed.a@yahoo.comI love these wontons! They are so flavorful and easy to make. I've made them several times now and they're always a hit.
James McCullum Jr.
m.james@gmail.comThese wontons were a bit bland for my taste. I think I'll add more kimchi and pork next time.
Jeffrey Eastman
eastmanjeffrey@gmail.comI've never made wontons before, but these were surprisingly easy to make. The kimchi filling was delicious and the wonton wrappers cooked up perfectly. I will definitely be making these again.
gtaplayer holder
h.g77@hotmail.comThese wontons were delicious! The kimchi filling was flavorful and the wrappers were perfectly cooked. I will definitely be making these again.
Kevin Lovell
kevin_lovell50@yahoo.comThese wontons were a bit too spicy for my taste, but they were still very good. I will definitely be making them again, but I'll use less kimchi next time.
Reshid Jewar
r_j50@aol.comI love how easy these wontons are to make. The kimchi filling is so flavorful, and the wonton wrappers cook up perfectly in the boiling water.
Dalawar Shahzad
shahzad.d78@hotmail.comThese wontons were amazing! The filling was flavorful and juicy, and the wrappers were cooked perfectly. I will definitely be making these again.
Md Nojmul
n_md35@hotmail.comThe wontons were good, but the filling was a bit dry. I think I'll add more sauce next time.
demar joseph
d-j9@yahoo.comThese wontons were a bit bland for my taste. I think I'll add more kimchi and pork next time.
Oluwasegun Jay jay
j-o96@aol.comI love these Korean wontons! They are so flavorful and easy to make. I've made them several times now and they're always a hit.
Preston Calbreath
c-preston59@gmail.comThe Korean wontons were easy to make and very tasty. The kimchi filling gave them a nice kick. I will definitely be making these again.
Rc Sobuj
s-rc53@aol.comThese wontons were delicious! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and moist, and the wrappers were delicate and chewy. I would highly recommend this recipe.
Alison Vasiri
alison-v@hotmail.comI've never had Korean wontons before, but these were amazing! The kimchi and pork filling was so flavorful, and the wonton wrappers were cooked to perfection. I will definitely be making these again.
Suyog Thapa
suyogt@gmail.comThese Korean wontons were a hit at my dinner party! The filling was flavorful and juicy, and the wrappers were perfectly chewy. I will definitely be making these again.