KOREAN WALNUT RICE PORRIDGE
This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It's delicious topped with some maple syrup or honey.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In blender or food processor, grind walnuts, drained rice and 2 cups of water.
- Pour blended mixture into a medium sauce pan and add remaining water.
- Cook, stirring constantly, until mixture boils. Add salt and stir.
- Serve in bowls garnished with walnuts. Top with maple syrup or honey if desired.
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tamer shwky
[email protected]I've never had walnut rice porridge before, but I'm definitely going to try this recipe. It looks delicious!
Okezie Emmanuel
[email protected]This is one of my favorite Korean dishes. It's so easy to make and always a hit with my family.
John Smith Simeon
[email protected]I'm not a huge fan of walnuts, but I loved this porridge. The walnuts added a nice touch of texture and flavor.
Chrisjan Deysel
[email protected]This walnut rice porridge is the perfect comfort food. I love the combination of walnuts, vegetables, and rice.
atugonza adreen
[email protected]I'm so glad I found this recipe. It's perfect for a cold winter day.
Habib Awan
[email protected]This is a great recipe. I'll be sure to try it.
man basnet
[email protected]Can't wait to make this for my family.
Barber Prepper 1
[email protected]Looks yummy!
naveed kalwar
[email protected]Will definitely try this recipe!
Christina Lapa
[email protected]Delicious!
Syed M Ahmad Shah
[email protected]I've made this walnut rice porridge several times now, and it's always a hit with my family and friends. It's such a comforting and flavorful dish, perfect for any occasion. I especially love the addition of walnuts, which add a nice crunch and nutty
Md Sifat
[email protected]This walnut rice porridge was just what I needed on a cold winter day. It was warm, comforting, and incredibly flavorful. I especially loved the combination of walnuts, vegetables, and rice. I also appreciated the fact that this recipe is relatively
Loretta Travis
[email protected]I'm always on the lookout for new and exciting Korean recipes, and this walnut rice porridge definitely caught my eye. I was a bit hesitant at first, as I'm not a huge fan of walnuts. However, I'm so glad I decided to try it. The walnuts added a love
Precious Umelo
[email protected]This was my first time making walnut rice porridge, and I'm so glad I tried it. It was surprisingly easy to make, and the results were delicious. The porridge was creamy and flavorful, and the walnuts added a nice touch of texture. I also appreciated
Jerome Jackson
[email protected]I'm a huge fan of Korean cuisine, and this walnut rice porridge did not disappoint. It's such a comforting and flavorful dish, perfect for a cold winter day. I loved the addition of walnuts, which added a nice crunch and nutty flavor. I also apprecia
Sarah Mensinger
[email protected]This walnut rice porridge was a delightful surprise! The combination of nutty walnuts, chewy rice, and savory vegetables was simply irresistible. I especially appreciated the subtle sweetness from the Korean pear and the depth of flavor from the shii