KOREAN SWEET POTATO CAKE
A light cake you can find in Korea at Tous Les Jours and other bakeries. I haven't tried this recipe because I don't have an oven here, so try at your own discretion!
Provided by amb5842
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream the butter and sugars in an electric mixer until light and fully combined. Add vanilla and eggs, one at a time, incorporating completely after each addition. Let egg and butter mixture blend until very light in color, about 4 minutes on medium/high speed.
- In a separate bowl add the flours, baking powder, and salt and whisk to combine.
- In a large measuring cup, measure the milk, add the mashed sweet potato and maple syrup and stir to combine.
- When the butter mixture is light and fluffy, add 1/3 of the flour mixture and mix well. Add 1/2 of the liquid ingredients and stir. Repeat with remaining flour mixture and liquid mixture, making sure to end with the dry ingredients. Make sure to scrape down the sides of the bowl when giving it a final mix.
- Pour the batter evenly between two 9 inch round cake pans that you've buttered and floured. Tap the pans lightly on the counter to remove any air bubbles and bake in a 350 degree oven for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool cakes in their pans for 15 minutes, then turn out on to wire racks to cool completely.
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Naeem Jutt
[email protected]Yum!
PastelxTera
[email protected]This cake is amazing! It's so moist and flavorful. I love the sweet potato flavor. It's the perfect dessert for any occasion.
Rabina Regmi Chhetri
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would add some extra moisture next time, like applesauce or yogurt.
James Wheeler
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ali Kha
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great! It was so moist and flavorful. I'll definitely be making this again.
Lethabo Jiyane
[email protected]This cake was easy to make and it came out beautifully. I used a bundt pan and it baked evenly. The flavor was wonderful and it was a big hit with my friends.
Masud Ahmed Mahid
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so moist and flavorful. I will definitely be making this again.
Muhammad Anas Khan Kakar
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
CELEBRITY COUPLES NEWS UGANDA
[email protected]Delicious! I made this cake for my family and they all loved it. It's a great dessert for any occasion.
Paul Steven
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use different toppings, like nuts or fruit, to change up the flavor.
Brahim Sadoug123
[email protected]I'm not usually a fan of sweet potato desserts, but this cake was amazing! The sweet potato flavor was subtle and the cake was perfectly moist.
Tipendra Shahu
[email protected]This Korean sweet potato cake was a hit at my party! It was easy to make and so delicious. I loved the chewy texture and the sweet potato flavor.