KOREAN STYLE BRAISED CHICKEN IN SOY, LEMON, AND GINGER SAUCE RECIPE - (4/5)
Provided by á-25087
Number Of Ingredients 15
Steps:
- Mix soy sauce, wine, oil and ginger. Add 1 teaspoon of sugar if you like sweet flavors. Clean chicken. Remove excess fat and poke a few times with your knife. Place chicken in large Ziploc bag with the soy ginger sauce. Massage chicken in the soy ginger sauce and let it marinate for 2 hours at room temperature. Preheat oven to 350° F. In a heavy pan or Dutch oven large enough to hold all the chicken in a single layer, heat 2 tablespoons extra virgin olive oil over medium high heat. When oil is hot, sear chicken pieces, skin side down for 4 to 5 minutes or more until golden brown. Turn over and brown the other side for another 4 minutes until golden brown. Remove chicken and set aside. With the pan still hot, add onion slices and lemon slices. Cook until onions have wilted and brown bits on bottom of pan have loosened. 5-7 minutes. Turn heat off. Place chicken pieces, skin-side up on top of onion mixture. Pour juice of 1/2 lemon and 1 tablespoon of sake or mirin on top. Transfer pan to oven and bake for 40 - 45 minutes. Serve on top of rice and sprinkle with the green onion.
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BaneleThandy Nsibande
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was flavorless. I would not recommend this recipe.
Shaharaj Khan
[email protected]This recipe was okay. The chicken was cooked well, but the sauce was a bit too sweet for my taste. I would probably try a different recipe next time.
giyu tomioka
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was too salty. I would not recommend this recipe.
Hassnain ali Kalhoro
[email protected]This recipe was a bit bland for my taste. The chicken was cooked perfectly, but the sauce lacked flavor. I added some additional seasonings and it was much better.
Faisal Wali
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the sauce was flavorful. I served it over rice, and it was a filling and satisfying meal.
Amir Jigar555
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was flavorful and the chicken was tender and juicy. I served it over rice and vegetables, and it was a delicious and satisfying meal.
Sylvia Zamora
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and tangy, and the chicken is tender and juicy. I served it over rice, and it was a hit with my family.
IKECONZY GH
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I served it over jasmine rice, and it was a delicious and satisfying meal.
Samantha Bonnie Elizabeth
[email protected]This was an easy and delicious recipe. The chicken was cooked perfectly, and the sauce was flavorful and tangy. I served it with steamed broccoli and jasmine rice, and it was a hit with my family.
SEnd doc
[email protected]This recipe is a keeper! The chicken is fall-off-the-bone tender, and the sauce is packed with flavor. I served it over rice, and it was a delicious and satisfying meal.
Shafiullah Faizi
[email protected]I made this recipe for a dinner party, and it was a huge success! The chicken was tender and juicy, and the sauce was flavorful and complex. I highly recommend this recipe.
Moti Rajbanshi
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Alexcia Howitt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Ansa Abid
[email protected]This dish was delicious! I followed the recipe exactly, and the chicken turned out perfectly. The sauce was also very tasty. I will definitely be making this again.
mohmed tube
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot dish, which makes cleanup a breeze.
Aal Mizneen
[email protected]This Korean-style braised chicken is a flavor explosion! The chicken is tender and juicy, and the sauce is a perfect balance of sweet, savory, and tangy. I served it over rice and steamed broccoli, and it was a hit with the whole family.