KOREAN-STYLE BEEF TACOS
A nice twist on traditional beef tacos from Cooking Light. Prep time does not include marinating time for beef.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour; turning after 30 minutes.
- Preheat grill to medium-high heat. Remove steak from marinade and discard marinade. Thread steak onto 8 skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.
- To make the quick pickled cabbage: Place 3 cups chopped Napa cabbage in a medium bowl with 2 crushed garlic cloves. Bring rice vinegar, soy sauce, sugar and chile paste to a boil. Pour hot vinegar mixture over cabbage; toss. Let stand at least 30 minutes.
Nutrition Facts : Calories 384.9, Fat 12, SaturatedFat 3.7, Cholesterol 57.9, Sodium 1080.4, Carbohydrate 47.6, Fiber 4.2, Sugar 21.7, Protein 23.3
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Mohamed Inan
[email protected]I'm always looking for new and exciting taco recipes, and these Korean-style tacos definitely fit the bill. They're so flavorful and unique.
electromite
[email protected]These tacos are so easy to make and they're always delicious. I love that I can use whatever vegetables I have on hand.
urnormal memer
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Reem Elbosraty
[email protected]These tacos were amazing! I followed the recipe exactly and they turned out perfect. The beef was so tender and flavorful, and the gochujang sauce was the perfect balance of sweet, savory, and spicy.
godFather
[email protected]I'm not sure what I did wrong, but these tacos were a disaster. The beef was tough and the gochujang sauce was way too spicy.
Lololo LOLOL
[email protected]These tacos were okay. The beef was a bit bland, but the gochujang sauce was good.
Michael Gentry
[email protected]I had high hopes for these tacos, but I was disappointed. The beef was dry and the gochujang sauce was too sweet.
Nurtaj Jannat Sneha
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said the beef was cooked perfectly and the gochujang sauce was very flavorful.
PK Tiger
[email protected]I'm not a huge fan of Korean food, but these tacos were surprisingly good. The beef was tender and flavorful, and the gochujang sauce was not too spicy.
Only Bote
[email protected]Delicious! I made these tacos for my family last night and they loved them. The beef was cooked perfectly and the gochujang sauce was amazing.
Gulam Mustafa
[email protected]These tacos are so easy to make, and they're always a crowd-pleaser. I love that I can use ground beef or chicken, and the gochujang sauce is so versatile.
Muhammad Jamshed
[email protected]I love the unique flavor of these tacos. The gochujang sauce is the perfect balance of sweet, savory, and spicy.
Sariah Mai
[email protected]These tacos were a hit at my party! The beef was so flavorful and tender, and the gochujang sauce added a nice kick. I'll definitely be making these again.