KOREAN STYLE BBQ PORK RIBS RECIPE BY TASTY
Get your fingers sticky with these deliciously saucy Korean style BBQ ribs ????
Provided by Tristan Fisher
Categories Dinner
Time 2h25m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 150 degrees celsius.
- Mix together the salt, pepper and sugar for the rub and apply liberally over the ribs.
- Wrap entirely in foil and bake in the oven for 2 hours at 150 degrees celsius / 300 degrees Fahrenheit.
- In a saucepan, combine all of the sauce ingredients and bring to a boil then immediately reduce the heat until the sauce thickens and then set aside.
- Remove the ribs from the oven and unwrap from the foil. Brush a generous amount of the BBQ sauce over both sides of the ribs and place back in the oven for a further 10 minutes.
- Remove from the oven, brush more bbq sauce on and sprinkle with sesame seeds.
- Enjoy!
Nutrition Facts : Calories 1172 calories, Carbohydrate 74 grams, Fat 79 grams, Fiber 2 grams, Protein 40 grams, Sugar 68 grams
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SK Ridoy (SK Ridoy)
[email protected]These ribs were amazing! I will definitely be making them again soon.
Xolani Mzimela
[email protected]I've never made ribs before, but these turned out great! Thanks for the recipe!
Lizett Perez-vazquez
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Nosisa Mnguni
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was delicious.
Dennis Kidwell
[email protected]These ribs were so easy to make and they turned out so flavorful! I will definitely be making them again.
Christ Maya
[email protected]I would definitely make these ribs again.
Shoaib Sandhu
[email protected]The ribs were a little tough, but the flavor was good.
Khaksar Khan
[email protected]These ribs were delicious! I made them for a party and everyone loved them.
Dilroba Shomopti
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and flavorful.
Iv akter
[email protected]Not bad!
Andrew Johnson
[email protected]These ribs were amazing! The marinade was so flavorful and the meat was cooked to perfection. I will definitely be making these again.
Sir Nirmal
[email protected]The ribs were a bit dry for my taste, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Wilensky Jean-Baptiste
[email protected]I followed the recipe exactly and the ribs turned out perfectly! The meat was juicy and flavorful, and the sauce was delicious. My family loved them!
Max Binan
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and savory flavor. The marinade was easy to make and added so much flavor to the meat.