KOREAN SPICY CHICKEN STEW (DAKDORI TANG)
This recipe, from the Brooklyn chef Sohui Kim, is an ideal one-pot weeknight meal, as everything - chicken included - is thrown into the pot. Soy sauce, fiery gochugaru (Korean dried red-pepper flakes), fish sauce and radish kimchi give this stew a deeply funky, satisfying flavor. During the summer, Ms. Kim grills a few of the chicken pieces (see note) and tosses them into the sauce to braise with the sauce. The kimchi called for here is not cabbage kimchi, it is kkakdugi, sometimes listed as cubed radish kimchi or cubed moo radish kimchi, available at Korean grocery stores.
Provided by Sara Bonisteel
Categories dinner, one pot, soups and stews, main course
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Make a seasoning paste by mixing the soy sauce, ginger, garlic, gochujang, gochugaru, fish sauce and sugar in a small bowl.
- In a large sauce pot, combine the chicken with the seasoning paste and 3 cups water. Bring to a boil, cover the pot then reduce the heat so it cooks at a simmer for 15 minutes.
- Add the potatoes and radish and cook for another 15 minutes, covered, on low heat. Add more water if the pot looks dry.
- Stir in the green chiles and scallions. Let everything cook for another 5 to 10 minutes, uncovered, until the sauce thickens slightly. Portion into bowls and serve immediately.
Nutrition Facts : @context http, Calories 447, UnsaturatedFat 15 grams, Carbohydrate 23 grams, Fat 24 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 7 grams, Sodium 1432 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mercy Mathara
[email protected]This is one of my favorite Korean stews. It's so easy to make and it's always delicious. I love the spicy, savory flavor of the sauce. I always serve it with a side of rice.
Yo Hmr
[email protected]This stew is a great way to warm up on a cold winter day. It's also very comforting and satisfying. I highly recommend it.
Sanaullah Sindhi
[email protected]I love how versatile this stew is. You can add whatever vegetables you like and it always turns out delicious. I also like to experiment with different types of kimchi. It's a great way to change up the flavor of the stew.
Ali Hassan Noon
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser. I like to serve it with a side of steamed rice and kimchi.
Yvette Jean Baptiste
[email protected]I'm a big fan of Korean food and this stew is one of my favorites. It's always a hit with my friends and family. I highly recommend giving it a try.
Naima
[email protected]This stew is a great way to introduce your family to Korean food. It's not too spicy and the flavors are very approachable. I served it with a side of rice and everyone loved it.
Mitsu Lee
[email protected]I'm always looking for new and exciting recipes to try. This stew definitely fits the bill. It's unique and flavorful and I will definitely be making it again.
Sd Hd
[email protected]This stew is a great way to use up leftover chicken. It's also a very affordable meal. I was able to make a large pot of stew for less than $20.
Shezad G
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying stew. I will definitely be making this again.
MUHAMMADSAQLAIN MALIK
[email protected]This was my first time cooking Korean food and I was very impressed. The stew was delicious and easy to make. I will definitely be trying more Korean recipes in the future.
MD SIRIN SAMIM
[email protected]This stew is perfect for a cold winter day. It's hearty and flavorful and will warm you up from the inside out. I like to serve it with a side of kimchi.
Aseel Birds for sale peshawar
[email protected]I've made this stew several times and it's always a hit. I like to add a variety of vegetables, such as carrots, potatoes, and onions. It's a great way to use up leftover chicken.
Timothy Davis
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so tender and the sauce is amazing. I served it over rice and it was perfect.
Blaise Waring
[email protected]I'm not a big fan of spicy food, but this stew was surprisingly mild. The chicken was very tender and the sauce was flavorful without being too hot. I would definitely make this again.
Bruce Garrett
[email protected]I made this stew for a party and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Karabo Mtsweni
[email protected]This was my first time making dakdori tang and it turned out great! I followed the recipe exactly and it was perfect. The chicken was so tender and the sauce was flavorful and spicy.
Ashu Gamer
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra gochujang for a bit more heat.
Zakir Hussain
[email protected]This Korean spicy chicken stew was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was perfectly spicy. I will definitely be making this again.