KOREAN SHORT RIBS (KALBI JJIM)
Kalbi Jjim is a classic Korean beef dish. It uses the same meat as Kalbi Barbeque but the way it's cut is a little different. The meat is cut into squares instead of thin slices. It's a sweet beef dish that can be served a main dish for any occasion. Kids usually love this.
Provided by dleewla
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 6h25m
Yield 4
Number Of Ingredients 16
Steps:
- Soak shiitake mushrooms in a bowl of very warm water until softened, about 3 hours. Drain and slice into strips.
- Soak short ribs in a bowl of cold water for 20 minutes, changing the water a few times. Drain and bring ribs to room temperature, about 30 minutes.
- Bring a large pot of water to a boil. Add short ribs; cook until no longer pink, about 10 minutes. Drain and rinse with cold water. Remove any loose particles and excess fat; transfer to a large pot.
- Mix 2 cups water, sliced onion, soy sauce, garlic, brown sugar, and rice wine in a bowl; pour over ribs in the pot. Bring to a boil; cook for 20 to 25 minutes. Stir in shiitake mushrooms, radish, and carrot. Reduce heat to low and simmer, stirring occasionally, until short ribs are tender, about 1 hour.
- Stir eggs, corn syrup, sesame oil, and black pepper into the pot. Increase heat to medium-high; cook, stirring frequently, until most of the cooking liquid has evaporated, about 15 minutes. Transfer short ribs to a serving platter and top with chopped green onion.
Nutrition Facts : Calories 782.3 calories, Carbohydrate 40.3 g, Cholesterol 411.1 mg, Fat 53.5 g, Fiber 5 g, Protein 34.2 g, SaturatedFat 20.7 g, Sodium 652.4 mg, Sugar 15.1 g
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ti Eyob
[email protected]I love this recipe! The ribs are always so tender and flavorful. I've made it several times and it's always a hit.
ronnellwrldd
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this dish again and again.
Veronica Vashie
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful. I will definitely be making this dish again.
Siddiq Jan
[email protected]This recipe is a keeper. The ribs were fall-off-the-bone tender and the sauce was delicious. I can't wait to make them again.
Md Hacker
[email protected]I'm not a big fan of Korean food, but these ribs were amazing. I'll definitely be making them again.
Tejash bhat
[email protected]These ribs are so good, I could eat them every day.
Jehu Stephenson
[email protected]I've never made Korean short ribs before, but this recipe made it easy. The ribs were tender and flavorful, and the sauce was perfect.
Abech Bro
[email protected]This is a great recipe for a special occasion. The ribs are elegant and impressive, and the sauce is to die for.
Md MD EMRNA
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the ribs and asked for the recipe.
ARandomBoy
[email protected]Delicious!
Janiyah Martin
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this dish again.
Waleed awan
[email protected]The ribs were fall-apart tender and the sauce was delicious. I served them with rice and a side of kimchi, and it was a perfect meal.
R Breezo
[email protected]This was my first time making Korean short ribs and they turned out great! The marinade was easy to make and the ribs were very tender. I will definitely be making this dish again.
Idiotic Ally
[email protected]I've made this dish several times and it's always a hit. The ribs are so tender and flavorful, and the sauce is delicious. I like to serve them with rice and a side of vegetables.
Milad Mohammadi
[email protected]These Korean short ribs were fall-off-the-bone tender and packed with flavor. The marinade was easy to make and really penetrated the meat. I served them with rice and a side of kimchi, and it was a perfect meal.