KOREAN POTATOES
I have been looking for a Korean potato recipe like my favorite Korean restaurant. I found it online and tried it and it was just what I was looking for!
Provided by Mika G.
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse potatoes to remove starch.
- Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent, then add the onion. Keep stirring.
- Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. If it needs more water, add some.
- When potato is cooked take off stove and add 1 T of sesame oil and a sprinkle of sesame seeds.
Nutrition Facts : Calories 151.9, Fat 3.5, SaturatedFat 0.5, Sodium 636.7, Carbohydrate 27.8, Fiber 2.7, Sugar 6, Protein 3.6
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depressed dwarf
[email protected]I love how versatile this recipe is. I've used different types of potatoes and different seasonings, and it's always turned out great.
Mohsin Mushtaq
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Sandhya Mandal
[email protected]I made these potatoes for a potluck and they were a huge hit!
Zurte Zurte
[email protected]I'm so glad I found this recipe! I've been looking for a good Korean potato recipe for ages.
Shonquele Ramos
[email protected]This recipe is a great way to use up leftover potatoes.
Azhar Jin
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Rami Aktar
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Phillip Cletus
[email protected]These potatoes were a bit too spicy for my taste, but I still enjoyed them.
John Dewitt
[email protected]Loved this recipe! The potatoes were crispy and flavorful.
Patrick psalmist Praise
[email protected]These potatoes were amazing! I will definitely be making them again.
Arifa Akter
[email protected]This was my first time making Korean potatoes, and they turned out great! The recipe was easy to follow and the potatoes were delicious.
Larry Mkhaliphi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are so flavorful and addictive.
Sameer Raien
[email protected]These Korean potatoes were a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the potatoes were crispy on the outside and fluffy on the inside.