KOREAN KEBABS
This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it.
Provided by Kruct
Categories World Cuisine Recipes Asian Korean
Time 3h5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Add pork to marinade; turn to coat.
- Marinate pork in the refrigerator for 2 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- Thread pork, onion, mushrooms, red bell pepper, and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.
- Bake in the preheated oven until pork is tender and browned, about 30 minutes.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 8.8 g, Cholesterol 49 mg, Fat 13.3 g, Fiber 2.2 g, Protein 21.2 g, SaturatedFat 2.6 g, Sodium 684.7 mg, Sugar 4.1 g
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sheikh ridwan
[email protected]5 stars!
Naturinda Oliver
[email protected]I highly recommend this recipe.
Mdsahadat Khan9
[email protected]These were delicious!
Lady Bino
[email protected]I will definitely be making these again.
Prince Munachi
[email protected]These were a hit at my party! Everyone loved them.
Mohamed Emad
[email protected]I loved the flavor of these kebabs! The marinade was perfect.
giggity gobbler
[email protected]These were really easy to make and they tasted great! I would definitely recommend them.
Roze Khan
[email protected]The marinade was great, but the chicken was a bit dry. I think I would cook it for less time next time.
Jack Dhlomo
[email protected]These were a bit too sweet for my taste, but my husband loved them. I think next time I would use less sugar in the marinade.
shahzad jalbani
[email protected]I made these kebabs for my family and they loved them! The marinade was perfect and the chicken was cooked perfectly. I will definitely be making these again.
Howaida Zidan
[email protected]These were so easy to make and they tasted amazing. I used chicken thighs instead of breasts and they were still really juicy. I will definitely be making these again.
khalilmobile center
[email protected]I followed the recipe exactly and the kebabs turned out great! The chicken was tender and juicy and the sauce was delicious. I served them with rice and a side of cucumber salad.
Abbas Tv (Abbas tv)
[email protected]These kebabs were amazing! The marinade was so flavorful and the chicken was cooked to perfection. I will definitely be making these again.
Simona Ristovska
[email protected]I made these Korean kebabs for a party and they were a huge hit! Everyone loved the sweet and savory flavor of the marinade. The chicken was cooked perfectly and was so juicy and tender.