KOREAN KALBI JJIM (BRAISED BEEF SHORT RIBS)
This is a traditional meat dish eaten on special occasions like holidays and large gatherings. Enjoy with rice and side dishes (banchan).
Provided by mykoreaneats
Categories World Cuisine Recipes Asian Korean
Time 2h25m
Yield 6
Number Of Ingredients 17
Steps:
- Soak beef short ribs in a large bowl of cold water to remove residual blood, about 30 minutes.
- Place short ribs, onion, ginger, and 2 cloves garlic in a large pot and cover with water. Bring to a boil, skimming any foam that floats to the top, 20 to 30 minutes. Measure out 2 cups of broth and reserve. Drain short ribs and rinse under cold water; discard onion, ginger, and garlic. Cool until easily handled.
- Make slits in each short rib to remove or cut away excess fat.
- Return short ribs to the pot. Add reserved broth, soy sauce, brown sugar, red pepper flakes, 4 minced garlic cloves, rice vinegar, and sesame oil. Simmer over low heat until flavors combine, about 45 minutes. Add potatoes, carrots, mushrooms, chestnuts, and dates. Continue simmering until potatoes are tender and sauce thickens, about 10 minutes.
- Stir corn syrup into the sauce. Simmer until sauce has a slightly syrupy consistency, about 5 minutes more. Garnish with green onion slices and serve.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 50.2 g, Cholesterol 62 mg, Fat 31 g, Fiber 4.2 g, Protein 18.7 g, SaturatedFat 12.3 g, Sodium 841.4 mg, Sugar 16 g
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Azila Ransford
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Asanka Asan
[email protected]This is the best Kalbi Jjim recipe I've ever tried! The beef was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again and again.
Joanie Hedrick
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The beef was cooked perfectly and the sauce was flavorful.
Sakebul Islam Kayum
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was incredibly tender and the sauce was delicious. I will definitely be making this again for special occasions.
Juliana Angelova
[email protected]I'm not a huge fan of Korean food, but this dish was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make this again.
John Gay
[email protected]This is an amazing recipe! The beef was fall-apart tender and the sauce was rich and flavorful. Definitely a new family favorite.
Taimaa Barhum
[email protected]The recipe was easy to follow and the beef turned out great. The sauce was a little bland, but overall it was a good dish.
darkness
[email protected]This dish was a bit too sweet for my taste, but the beef was cooked perfectly.
Md shofiqul islam Joy
[email protected]I've tried many Kalbi Jjim recipes, but this one is by far the best. The meat was so flavorful and tender, and the sauce was rich and complex. I will definitely be making this again and again.
Samm Ruhad
[email protected]This recipe is easy to follow and the end result is amazing. The beef is so tender and the sauce is perfect. Will definitely make this again!
Cathrine Thobela
[email protected]I made this dish for a party and it was a huge success! Everyone loved the tender beef and the delicious sauce. I will definitely be making this again.
Masoom Zabi
[email protected]This Korean Kalbi Jjim recipe is a keeper! The beef short ribs were fall-off-the-bone tender and the sauce was flavorful and slightly sweet. I served it with rice and a side of kimchi, and it was a hit with my family.