KOREAN-INSPIRED POPCORN CHICKEN
Make and share this Korean-Inspired Popcorn Chicken recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Chicken:.
- Preheat canola oil in a heavy bottomed pot to 350 degrees.
- Combine chicken and rice wine vinegar in a large bowl. Allow to marinate for 15 minutes.
- In a shallow baking dish or bowl whisk together cornstarch, salt and pepper. Working in batches dredge the marinated chicken in the cornstarch mixture. Fry chicken in batches for 4-5 minutes until lightly browned and fully cooked. Allow the oil to come up to temperature between frying. Remove to a paper towel lined plate. Season with salt.
- Sauce:.
- Combine all ingredients in a large saute pan over medium high heat. Allow the mixture to come to a boil then reduce heat to medium low until the sauce thickens, about 5 minutes. Add the cooked chicken to the sauce and toss to coat. Garnish with toasted sesame seeds and sliced scallions.
Nutrition Facts : Calories 699.1, Fat 48.9, SaturatedFat 7.5, Cholesterol 85, Sodium 918.8, Carbohydrate 42.1, Fiber 0.9, Sugar 11.3, Protein 22.3
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Albertina Daniel
[email protected]I'm not a big fan of popcorn chicken, but I really enjoyed this recipe. The chicken was crispy and flavorful, and the gochujang sauce was the perfect balance of sweet and spicy. I would definitely recommend this recipe to anyone looking for a delicio
Laylah Shaw
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The popcorn chicken was crispy and flavorful, and the gochujang sauce was delicious. I would recommend this recipe to anyone who likes spicy food.
HELENA MOLLAR
[email protected]I loved this recipe! The popcorn chicken was crispy and flavorful, and the gochujang sauce was the perfect complement. I will definitely be making this again.
Aiden
[email protected]This recipe was easy to follow and the popcorn chicken turned out great! I would definitely make it again.
babalola Timothy
[email protected]I'm not a big fan of popcorn chicken, but I really enjoyed this recipe. The chicken was crispy and flavorful, and the gochujang sauce was the perfect balance of sweet and spicy. I would definitely recommend this recipe to anyone looking for a delicio
Summer Phillips
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The popcorn chicken was crispy and flavorful, and the gochujang sauce was delicious. I would recommend this recipe to anyone who likes spicy food.
Virus YT
[email protected]I loved this recipe! The popcorn chicken was crispy and flavorful, and the gochujang sauce was the perfect complement. I will definitely be making this again.
Neamah Afari
[email protected]This recipe was easy to follow and the popcorn chicken turned out great! I would definitely make it again.
Amber Ellston
[email protected]I followed the recipe exactly and the popcorn chicken turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Korean-inspired dish.
Jude Gaku
[email protected]I made this recipe for my kids and they loved it! They said it was the best chicken they've ever had.
Jonathan Baez
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best popcorn chicken he's ever had.
Qamar Raza
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The gochujang sauce was not too spicy and the chicken was perfectly crispy.
muhammad dinar
[email protected]I made this recipe for a party and it was a huge hit! The popcorn chicken was gone in minutes. I will definitely be making this again.
Sheila Arlt
[email protected]This recipe was easy to follow and the popcorn chicken turned out delicious. I especially liked the gochujang sauce. It was the perfect amount of spicy and sweet.
Elizabeth Romero
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is crispy and flavorful, and the gochujang sauce is addictive. I highly recommend it!
Urgen Stephen
[email protected]This was a great recipe! I followed it exactly and the popcorn chicken turned out perfect. I served it with a side of rice and vegetables and it was a hit.
MD JALAL UDDIN (মোঃ জালাল উদ্দিন)
[email protected]My family loved this recipe! The popcorn chicken was crispy on the outside and juicy on the inside. The gochujang sauce was the perfect balance of sweet and spicy. I will definitely be making this again.