KOREAN-INSPIRED GRILLED WINGS WITH CUCUMBER-KIMCHI SALAD
This marinade is inspired by Korean bulgogi. It's a high-impact, low-effort way to get the most flavor out of grilled chicken wings. The longer they marinate, the better they get-set them up the night before for an easy weeknight dinner.
Provided by Anna Stockwell
Categories Chicken Pear Soy Sauce Garlic Pepper Sesame Oil Ginger Cucumber Vinegar Green Onion/Scallion Rice Dairy Free Wheat/Gluten-Free Dinner Quick & Easy Summer Backyard BBQ Grill/Barbecue
Yield 4 servings
Number Of Ingredients 14
Steps:
- Blend pear juice, soy sauce, gochugaru, sesame oil, ginger, brown sugar, and garlic in a blender until smooth.
- Season wings on all sides with 1 tsp. salt, then transfer to a large resealable bag. Pour two-thirds of marinade over chicken in bag, seal, and toss to coat. Transfer remaining marinade to a small bowl and chill. Let chicken sit at room temperature at least 20 minutes or chill overnight.
- Prepare a grill for medium heat or heat a grill pan over medium. Working in batches if needed, grill wings, turning occasionally, until skin is crisp and lightly charred, 15-20 minutes.
- Meanwhile, let reserved marinade come to room temperature. Toss cucumbers, kimchi, vinegar, all but a small handful of scallions (save those for topping), and remaining 1 tsp. salt in a large bowl. Let sit 10-20 minutes. Top with sesame seeds.
- Transfer wings to a medium bowl. Add reserved marinade and toss to combine. Serve wings with cucumber-kimchi salad and rice alongside. Top with reserved scallions.
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Vihaga Sathsara
s.v70@gmail.comGreat recipe! Will definitely make it again.
Joel Oketah
joel-o82@aol.comEasy to make and delicious!
Feliz Reyes
rfeliz45@gmail.comThe wings were crispy and flavorful, and the cucumber kimchi salad was refreshing and tangy.
TH Tanvir Hossain
t-hossain@yahoo.comThese wings were a bit too spicy for my taste, but they were still really good. The cucumber kimchi salad helped to cool down the heat. I would make this again, but I would use less gochujang in the marinade.
Evelyn Orji
evelyn-orji@aol.comI followed the recipe exactly and the wings turned out amazing! They were crispy on the outside and juicy on the inside. The cucumber kimchi salad was also really good. I would definitely recommend this recipe to anyone who loves Korean food.
Seamie Ward
seamie_ward@hotmail.comThese wings were so easy to make and they turned out so flavorful! I loved the crispy skin and the tender meat. The cucumber kimchi salad was also really good. I will definitely be making this recipe again and again.
HYDRO FAN
hydrofan98@aol.comI'm not a big fan of spicy food, but these wings were surprisingly mild. The cucumber kimchi salad was also really good. I would definitely make this again.
Sayem Rahmen
srahmen@gmail.comThese wings were a bit too spicy for my taste, but they were still really good. The cucumber kimchi salad helped to cool down the heat. I would make this again, but I would use less gochujang in the marinade.
Wakas Khan
khan-w@gmail.comI followed the recipe exactly and the wings turned out amazing! They were crispy on the outside and juicy on the inside. The cucumber kimchi salad was also really good. I would definitely recommend this recipe to anyone who loves Korean food.
Curtis Maywood
curtis_m41@yahoo.comThese wings were so easy to make and they turned out so flavorful! I loved the crispy skin and the tender meat. The cucumber kimchi salad was also really good. I will definitely be making this recipe again and again.
minecraft 999
m9@yahoo.comI'm not a big fan of spicy food, but these wings were surprisingly mild. The cucumber kimchi salad was also really good. I would definitely make this again.
Symeria Thomas
symeria@gmail.comThese wings were a bit too spicy for my taste, but they were still really good. The cucumber kimchi salad helped to cool down the heat. I would make this again, but I would use less gochujang in the marinade.
Mazla Kanwal
m.kanwal86@yahoo.comI followed the recipe exactly and the wings turned out amazing! They were crispy on the outside and juicy on the inside. The cucumber kimchi salad was also really good. I would definitely recommend this recipe.
Cody Tuckett
cody.t24@gmail.comThese wings were so easy to make and they turned out so flavorful! I loved the crispy skin and the tender meat. The cucumber kimchi salad was also really good. I will definitely be making this recipe again.
Shanna Conry
cs@gmail.comI'm not a big fan of spicy food, but these wings were amazing! The cucumber kimchi salad helped to balance out the heat. I will definitely be making these again.
Lazarus Ifeme
ifeme_l@yahoo.comThe wings were a bit too spicy for my taste, but the cucumber kimchi salad was delicious. I would make this again, but I would use less gochujang in the marinade.
Jelly Jelly
j.jelly66@yahoo.comThese wings were easy to make and turned out great! I used store-bought cucumber kimchi, and it worked well. I will definitely be making these again.
Remilekun Babasola
babasola_remilekun@hotmail.frI love the combination of flavors in this dish. The wings are crispy and flavorful, and the cucumber kimchi salad is refreshing and tangy. I highly recommend this recipe!
Farbaz Hossein
f-hossein73@gmail.comThese Korean-inspired grilled wings were a hit at my last party! The cucumber kimchi salad was the perfect complement to the spicy wings. I'll definitely be making these again.