KOREAN-INSPIRED GRILLED WINGS WITH CUCUMBER-KIMCHI SALAD
This marinade is inspired by Korean bulgogi. It's a high-impact, low-effort way to get the most flavor out of grilled chicken wings. The longer they marinate, the better they get-set them up the night before for an easy weeknight dinner.
Provided by Anna Stockwell
Categories Chicken Pear Soy Sauce Garlic Pepper Sesame Oil Ginger Cucumber Vinegar Green Onion/Scallion Rice Dairy Free Wheat/Gluten-Free Dinner Quick & Easy Summer Backyard BBQ Grill/Barbecue
Yield 4 servings
Number Of Ingredients 14
Steps:
- Blend pear juice, soy sauce, gochugaru, sesame oil, ginger, brown sugar, and garlic in a blender until smooth.
- Season wings on all sides with 1 tsp. salt, then transfer to a large resealable bag. Pour two-thirds of marinade over chicken in bag, seal, and toss to coat. Transfer remaining marinade to a small bowl and chill. Let chicken sit at room temperature at least 20 minutes or chill overnight.
- Prepare a grill for medium heat or heat a grill pan over medium. Working in batches if needed, grill wings, turning occasionally, until skin is crisp and lightly charred, 15-20 minutes.
- Meanwhile, let reserved marinade come to room temperature. Toss cucumbers, kimchi, vinegar, all but a small handful of scallions (save those for topping), and remaining 1 tsp. salt in a large bowl. Let sit 10-20 minutes. Top with sesame seeds.
- Transfer wings to a medium bowl. Add reserved marinade and toss to combine. Serve wings with cucumber-kimchi salad and rice alongside. Top with reserved scallions.
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Vihaga Sathsara
[email protected]Great recipe! Will definitely make it again.
Joel Oketah
[email protected]Easy to make and delicious!
Feliz Reyes
[email protected]The wings were crispy and flavorful, and the cucumber kimchi salad was refreshing and tangy.
TH Tanvir Hossain
[email protected]These wings were a bit too spicy for my taste, but they were still really good. The cucumber kimchi salad helped to cool down the heat. I would make this again, but I would use less gochujang in the marinade.
Evelyn Orji
[email protected]I followed the recipe exactly and the wings turned out amazing! They were crispy on the outside and juicy on the inside. The cucumber kimchi salad was also really good. I would definitely recommend this recipe to anyone who loves Korean food.
Seamie Ward
[email protected]These wings were so easy to make and they turned out so flavorful! I loved the crispy skin and the tender meat. The cucumber kimchi salad was also really good. I will definitely be making this recipe again and again.
HYDRO FAN
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. The cucumber kimchi salad was also really good. I would definitely make this again.
Sayem Rahmen
[email protected]These wings were a bit too spicy for my taste, but they were still really good. The cucumber kimchi salad helped to cool down the heat. I would make this again, but I would use less gochujang in the marinade.
Wakas Khan
[email protected]I followed the recipe exactly and the wings turned out amazing! They were crispy on the outside and juicy on the inside. The cucumber kimchi salad was also really good. I would definitely recommend this recipe to anyone who loves Korean food.
Curtis Maywood
[email protected]These wings were so easy to make and they turned out so flavorful! I loved the crispy skin and the tender meat. The cucumber kimchi salad was also really good. I will definitely be making this recipe again and again.
minecraft 999
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. The cucumber kimchi salad was also really good. I would definitely make this again.
Symeria Thomas
[email protected]These wings were a bit too spicy for my taste, but they were still really good. The cucumber kimchi salad helped to cool down the heat. I would make this again, but I would use less gochujang in the marinade.
Mazla Kanwal
[email protected]I followed the recipe exactly and the wings turned out amazing! They were crispy on the outside and juicy on the inside. The cucumber kimchi salad was also really good. I would definitely recommend this recipe.
Cody Tuckett
[email protected]These wings were so easy to make and they turned out so flavorful! I loved the crispy skin and the tender meat. The cucumber kimchi salad was also really good. I will definitely be making this recipe again.
Shanna Conry
[email protected]I'm not a big fan of spicy food, but these wings were amazing! The cucumber kimchi salad helped to balance out the heat. I will definitely be making these again.
Lazarus Ifeme
[email protected]The wings were a bit too spicy for my taste, but the cucumber kimchi salad was delicious. I would make this again, but I would use less gochujang in the marinade.
Jelly Jelly
[email protected]These wings were easy to make and turned out great! I used store-bought cucumber kimchi, and it worked well. I will definitely be making these again.
Remilekun Babasola
[email protected]I love the combination of flavors in this dish. The wings are crispy and flavorful, and the cucumber kimchi salad is refreshing and tangy. I highly recommend this recipe!
Farbaz Hossein
[email protected]These Korean-inspired grilled wings were a hit at my last party! The cucumber kimchi salad was the perfect complement to the spicy wings. I'll definitely be making these again.