KOREAN FRIED PORK WITH STIR-FRIED CELERY
I kind of altered and combined 2 recipes to make this. The pork recipe is an alteration of toejigogi kui, a spicy Korean pork dish. Instead of serving with kimchi, I made the sauteed celery. Serve with steamed white rice.
Provided by TJ Lombard
Categories World Cuisine Recipes Asian Korean
Time 1h40m
Yield 4
Number Of Ingredients 12
Steps:
- Mix 2 tablespoons soy sauce, tomato paste, green onions, rice wine, 1 tablespoon sugar, sesame oil, ginger, garlic, and 1/2 teaspoon red pepper flakes in a bowl. Add pork; cover with plastic wrap and let marinate in the refrigerator, at least 1 hour.
- Heat 1 tablespoon canola oil in a skillet over medium-high heat. Cook the pork in batches, being sure not to overcrowd the pan, until slightly pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Heat 1 teaspoon canola oil in a skillet over medium-high heat. Add celery, remaining 1 tablespoon sugar, and remaining 1/4 teaspoon red pepper flakes. Saute for 1 minute. Add remaining 2 tablespoons soy sauce; cook and stir for 1 minute more. Add celery leaves; cook and stir until celery is crisp-tender, about 3 minutes more. Serve alongside pork.
Nutrition Facts : Calories 359.3 calories, Carbohydrate 12.7 g, Cholesterol 54.3 mg, Fat 24.1 g, Fiber 1.5 g, Protein 21.2 g, SaturatedFat 3.9 g, Sodium 1039.2 mg, Sugar 8.4 g
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Henry Cyril
henrycyril5@gmail.comThis is a great recipe for a quick and easy weeknight meal. The pork is crispy and the celery is tender. The sauce is also very flavorful. I would definitely recommend this recipe to anyone.
Mariam Asiimwe
am@gmail.comI've made this recipe several times and it's always a success. The pork is always crispy and the celery is always tender. The sauce is also very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
tina Ehigbai
ehigbai.tina@gmail.comThis is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Leornard
leornard72@gmail.comI love this recipe! The pork is always crispy and the celery is always tender. The sauce is also very flavorful. I would definitely recommend this recipe to anyone.
MUHUMED ABDI
abdi@hotmail.frThis was a great recipe! The pork was crispy and the celery was tender. The sauce was also very flavorful. I would definitely make this again.
Lusanda Cynthia
c76@gmail.comI've made this recipe several times and it's always a hit with my family and friends. The pork is always crispy and the celery is always tender. The sauce is also very flavorful. I would definitely recommend this recipe to anyone.
Deka hussein Shiraaye
d.shiraaye@aol.comI'm not a big fan of pork, but I really enjoyed this dish. The pork was crispy and flavorful, and the celery was cooked perfectly. I would definitely make this again.
Shaimaa Khattab
shaimaa-k@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The pork is crispy and the celery is tender. The sauce is also very flavorful. I would definitely recommend this recipe to anyone.
Jermayne Clark
clark-jermayne@gmail.comI tried this recipe last week and it was delicious! The pork was crispy and flavorful, and the celery was tender and slightly crunchy. I loved the combination of flavors and textures. I will definitely be making this again.
Lindsey Dutton
l-dutton@gmail.comI've made this recipe several times and it's always a success. The pork is always crispy and the celery is always tender. The sauce is also very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
AS Baloch
abaloch@gmail.comThis is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Reuben Anders
ar@gmail.comI love this recipe! The pork is always crispy and the celery is always tender. The sauce is also very flavorful. I would definitely recommend this recipe to anyone.
Emmett Winkler
emmett-w@hotmail.comThis was a great recipe! The pork was crispy and the celery was tender. The sauce was also very flavorful. I would definitely make this again.
Ms Asma
m.asma69@yahoo.comI'm not a big fan of celery, but I really enjoyed this dish. The pork was so flavorful and the celery was cooked perfectly. I would definitely make this again.
Mahidul Islam
islam-m@gmail.comThis recipe is a keeper! The pork was perfectly crispy and the celery was cooked to perfection. I loved the combination of flavors and textures. I will definitely be making this again and again.
Christalyn Star
c.star69@hotmail.co.ukI made this dish last night and it was a hit with my family! The pork was so crispy and flavorful, and the celery was the perfect complement. I will definitely be making this again.
King saidi
s-k@yahoo.comThis Korean fried pork with stir-fried celery is a delicious and easy-to-make dish. The pork is crispy and flavorful, while the celery is tender and slightly crunchy. I would definitely recommend this recipe to anyone looking for a quick and tasty me