KOREAN FRIED CHICKEN WINGS
Serve these sticky garlic-and-ginger wings with crunchy radish kimchi to cut the richness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h25m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Pour 2 inches oil into a large, heavy-bottomed pot (to ensure safe frying, pot should not be more than one-third full). Heat over medium-high until a deep-fry thermometer reads 320 degrees. Reduce heat to medium to maintain temperature. Meanwhile, combine cornstarch, 2 teaspoons salt, and 1/4 teaspoon pepper in a large resealable plastic or brown paper bag. Add wings, seal or fold bag closed, and shake vigorously to evenly coat.
- With a Japanese spider or slotted spoon, add one-third of wings to oil, stirring a few times, until cooked through and oil returns to 320 degrees, 6 to 8 minutes. Transfer to a wire rack set on a rimmed baking sheet. Fry remaining wings in two batches. Let cool completely, 15 minutes. Meanwhile, combine soy sauce, Sriracha, garlic, ginger, sugar, vinegar, and 1/2 teaspoon pepper in a saucepan. Bring to a boil, stirring until sugar dissolves; cook until reduced to 3/4 cup, 8 to 10 minutes.
- Increase heat to medium-high and bring oil in pot to 380 degrees. Return one-third of wings to oil, stirring occasionally, 5 to 7 minutes. Return to rack-lined baking sheet; let excess oil drain to prevent sogginess, 30 seconds. In a large bowl, toss with one-third of soy-sauce mixture; sprinkle with sesame seeds and serve immediately with kimchi. Fry remaining wings in two batches, returning oil to 380 degrees in between. To serve all batches at once, keep wings warm on rack in a 225-degree oven, and toss in sauce all together at end.
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Putul Akter
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and kimchi and it was a delicious meal. I will definitely be making this again.
Ibrahim Kargbo
[email protected]I'm not a big fan of Korean food, but I really enjoyed this recipe. The chicken was crispy and juicy, and the sauce was flavorful and not too spicy.
Shabid Abas
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Korean fried chicken he's ever had.
Johnathan Groenewald
[email protected]I made this for a party and everyone loved it! The chicken was crispy and flavorful, and the sauce was amazing. I will definitely be making this again.
Omar Alfalah
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they were cooked perfectly. The sauce is delicious and I will definitely be making this again.
Kewal Basnet
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always crispy and juicy, and the sauce is to die for. I love serving this with rice and kimchi.
sk Amjad1
[email protected]The chicken was a little dry, but the sauce was delicious. I think I'll try brining the chicken next time to see if that helps.
Dorian Luca
[email protected]I followed the recipe exactly and the chicken turned out great! The sauce was a little too spicy for my taste, but I think that's just personal preference. Overall, I'm really happy with this recipe.
Tinasha Kamukwamba
[email protected]These wings were so good! The sauce was the perfect balance of sweet and spicy, and the chicken was crispy and juicy. I would definitely make these again.
hamza hameed
[email protected]I love Korean fried chicken, and this recipe did not disappoint. The chicken was crispy on the outside and tender on the inside. The sauce was also delicious, with just the right amount of sweetness and spice. I will definitely be making this again.
Ngozi Ubani
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was amazing. I served it with rice and it was the perfect meal. Thanks for sharing this recipe!
Basir Aslami
[email protected]I've tried many Korean fried chicken recipes, but this one is by far the best. The chicken was juicy and tender, and the sauce was finger-licking good. I highly recommend this recipe!
Sheikh Mehedi
[email protected]These wings were a huge hit at my party! They were crispy, flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.