KOREAN FRIED CHICKEN (SOY AND GARLIC)
Make and share this Korean Fried Chicken (Soy and Garlic) recipe from Food.com.
Provided by powerplantop
Categories Chicken
Time 1h5m
Yield 24 wings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Make sauce with:.1/4 small onion, 2 cloves garlic (minced). 1/2 cup soy sauce. 1/4 cup mirin. 2 tablespoons brown sugar. 2 tablespoons ginger.
- Cook sauce 2 minutes.
- Dredge wings in corn starch fry in batches until they start to brown.
- After all wings have been fried the first time fry them again until they are golden brown.
- Coat wings with sauce (reheat and strain before coating wings).
Nutrition Facts : Calories 721, Fat 47.2, SaturatedFat 13.2, Cholesterol 226.4, Sodium 2320.3, Carbohydrate 12.5, Fiber 0.7, Sugar 7.8, Protein 58.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Indika Kulathunga
[email protected]This recipe is a keeper! I will definitely be making this again.
Khan Nawab
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the chicken turns out delicious.
MORTEM ANIMA
[email protected]This is the best Korean fried chicken recipe I've ever had. The chicken is so crispy and the sauce is so flavorful.
Jason Gray
[email protected]The chicken was a bit too spicy for my taste, but I still enjoyed it.
Rose Jaloo
[email protected]This recipe was easy to follow and the chicken turned out delicious. I would definitely recommend it to others.
Amin shah
[email protected]I didn't have any gochujang, so I used sriracha instead. The chicken still turned out great.
Fidamoz Hojh
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great.
Daredevil 335
[email protected]The chicken was a bit dry, but the flavor was still good.
Md Abdul Halim
[email protected]This recipe is a keeper! The chicken was amazing and the sauce was perfect. I will definitely be making this again.
Bisso Barman
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and juicy on the inside. The sauce was also delicious.
Joy Obianauju
[email protected]This is the best Korean fried chicken recipe I've ever tried. The chicken is so crispy and the sauce is so flavorful.
Anna Collins
[email protected]Great recipe! The chicken was crispy and juicy, and the sauce was amazing.
Wajjooo Ali
[email protected]This recipe was easy to follow and the chicken turned out delicious. I especially liked the soy and garlic sauce.
oratile Vezi
[email protected]The chicken was a bit too spicy for my taste, but the flavor was still good. I'll probably use less gochujang next time.
Jafor Henter
[email protected]This was my first time making Korean fried chicken and it turned out great! The chicken was crispy and the sauce was flavorful. Will definitely be making this again.
Dharma Lingam
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always crispy and flavorful, and the sauce is delicious.
Rohullah Khan
[email protected]This Korean fried chicken recipe is the perfect balance of sweet, savory, and spicy. The chicken is crispy on the outside and juicy on the inside, and the sauce is addictive.