KOREAN FRIED CHICKEN (SOY AND GARLIC)
Make and share this Korean Fried Chicken (Soy and Garlic) recipe from Food.com.
Provided by powerplantop
Categories Chicken
Time 1h5m
Yield 24 wings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Make sauce with:.1/4 small onion, 2 cloves garlic (minced). 1/2 cup soy sauce. 1/4 cup mirin. 2 tablespoons brown sugar. 2 tablespoons ginger.
- Cook sauce 2 minutes.
- Dredge wings in corn starch fry in batches until they start to brown.
- After all wings have been fried the first time fry them again until they are golden brown.
- Coat wings with sauce (reheat and strain before coating wings).
Nutrition Facts : Calories 721, Fat 47.2, SaturatedFat 13.2, Cholesterol 226.4, Sodium 2320.3, Carbohydrate 12.5, Fiber 0.7, Sugar 7.8, Protein 58.1
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Indika Kulathunga
k-indika@hotmail.comThis recipe is a keeper! I will definitely be making this again.
Khan Nawab
khan-nawab@yahoo.comI would definitely recommend this recipe to others. It's easy to follow and the chicken turns out delicious.
MORTEM ANIMA
a.mortem27@hotmail.comThis is the best Korean fried chicken recipe I've ever had. The chicken is so crispy and the sauce is so flavorful.
Jason Gray
grayjason12@yahoo.comThe chicken was a bit too spicy for my taste, but I still enjoyed it.
Rose Jaloo
j_r6@yahoo.comThis recipe was easy to follow and the chicken turned out delicious. I would definitely recommend it to others.
Amin shah
a_s35@hotmail.comI didn't have any gochujang, so I used sriracha instead. The chicken still turned out great.
Fidamoz Hojh
h10@yahoo.comThis recipe was a bit too complicated for me, but the chicken turned out great.
Daredevil 335
335-d44@gmail.comThe chicken was a bit dry, but the flavor was still good.
Md Abdul Halim
a.md@yahoo.comThis recipe is a keeper! The chicken was amazing and the sauce was perfect. I will definitely be making this again.
Bisso Barman
b_b40@aol.comI followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and juicy on the inside. The sauce was also delicious.
Joy Obianauju
o-joy@gmail.comThis is the best Korean fried chicken recipe I've ever tried. The chicken is so crispy and the sauce is so flavorful.
Anna Collins
a_c67@hotmail.comGreat recipe! The chicken was crispy and juicy, and the sauce was amazing.
Wajjooo Ali
a_w@hotmail.comThis recipe was easy to follow and the chicken turned out delicious. I especially liked the soy and garlic sauce.
oratile Vezi
voratile@yahoo.comThe chicken was a bit too spicy for my taste, but the flavor was still good. I'll probably use less gochujang next time.
Jafor Henter
henter.j57@hotmail.comThis was my first time making Korean fried chicken and it turned out great! The chicken was crispy and the sauce was flavorful. Will definitely be making this again.
Dharma Lingam
d-l@hotmail.comI've made this recipe several times and it's always a hit with my family and friends. The chicken is always crispy and flavorful, and the sauce is delicious.
Rohullah Khan
k.r44@gmail.comThis Korean fried chicken recipe is the perfect balance of sweet, savory, and spicy. The chicken is crispy on the outside and juicy on the inside, and the sauce is addictive.