KOREAN DUMPLING SOUP
Korean mandoo dumplings are pretty much like gyoza dumplings, so that's what used here. Homemade stock is important when there are only a few ingredients, unless you really like a particular boxed or canned stock.
Provided by Debbie R.
Categories Korean
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put 2 T. sesame oil in saucepan; turn heat to medium. Add onion; cook, stirring occasionally, until it is softened, about 5 minutes. Add garlic and cook, stirring once or twice, for another minute.
- Add stock. Bring almost to a boil, then lower to a simmer. Add plenty of black pepper to taste. Add dumplings and continue to simmer. Cook until dumplings are hot, about 5 - 10 minutes more. Add soy sauce and remaining sesame oil to soup. Garnish with scallion once it's in the individual serving bowl(s).
- NOTE: If you are not using homemade, unsalted broth, I would not put in all the soy sauce at once. Put it in one tablespoon at a time and see if the saltiness level is right for you or if it needs more. If you have a salty broth and put in the soy sauce all at once, you could end up ruining it.
Nutrition Facts : Calories 145.2, Fat 11.1, SaturatedFat 1.9, Sodium 1931.2, Carbohydrate 6, Fiber 0.9, Sugar 1.7, Protein 6.3
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Prince Annor
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the dumplings and the broth was so flavorful that they didn't even notice the vegetables.
Doc Duct Tape
[email protected]I'm a vegetarian, so I used tofu instead of pork in the dumplings. The soup turned out great and the tofu was a good source of protein.
Arush Dudushi
[email protected]I made this soup in my slow cooker and it turned out great. I cooked the soup on low for 8 hours and the dumplings were perfectly cooked. The broth was also very flavorful.
DANIEL CHIDIEBERE
[email protected]I served the soup with a side of rice and it was a perfect meal. The soup was flavorful and filling, and the rice helped to soak up the broth.
Komal Karishma Kumar
[email protected]I added some cooked chicken to the soup for extra protein. The chicken added a nice flavor and made the soup even more hearty.
Muhib Saad
[email protected]I used wonton wrappers instead of dumpling wrappers and the soup turned out great. The wonton wrappers cooked quickly and they held up well in the broth.
Noah John
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes from the recipe. The soup was still delicious and flavorful.
tamene adinew
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I added them to the soup. The soup turned out great and the vegetables added a nice flavor.
Mian Saab
[email protected]I'm a big fan of Korean food, and I'm always looking for new recipes to try. This soup is a great addition to my repertoire. The dumplings are delicious and the broth is flavorful and comforting. I will definitely be making this soup again.
Teddy Mpumi
[email protected]I was looking for a new Korean soup recipe to try, and I'm so glad I found this one. The soup is easy to make and the results are amazing. The dumplings are light and fluffy, and the broth is flavorful and savory. I will definitely be making this sou
gerry fennell
[email protected]This soup is a great way to warm up on a cold day. The dumplings are hearty and filling, and the broth is flavorful and comforting. I love the addition of the ginger and garlic, which give the soup a nice kick.
Prince Rahul
[email protected]I'm not a big fan of Korean food, but I thought I'd give this recipe a try. I'm so glad I did! The soup was delicious and the dumplings were amazing. I will definitely be making this soup again.
Jayden Sampson
[email protected]This is the best Korean dumpling soup I've ever had! The dumplings are perfectly cooked and the broth is so flavorful. I will definitely be making this recipe again and again.
Asamoah Richmond
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone loved the dumplings and the broth. I will definitely be making this soup again.
Shani Wri8s
[email protected]This soup is delicious! The dumplings are light and fluffy, and the broth is flavorful and savory. I love the addition of the vegetables, which add a nice crunch and freshness to the dish.
Abby Doodle
[email protected]I've been making this Korean dumpling soup for years and it's always a hit with my family and friends. The dumplings are so flavorful and the broth is rich and satisfying. I highly recommend this recipe!