KOREAN DONKATSU (BREADED PORK CUTLET)
Steps:
- 1) Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper. 2) Coat pork with flour, then beaten egg, and lastly panko bread crumbs. 3) Heat vegetable oil in pan or skillet on medium heat. 4) Fry until golden brown and cooked through (you can cut to check insides). Usually takes about 8~10 minutes total if fully submerged in oil. 5) Remove cutlets from the oil and drain on paper towel to remove excess oil and cool. 6) Drain shredded cabbage well. Cut each cutlet into small pieces and serve on plate with cabbage slaw. 7) Serve with katsu sauce for dipping and serve with rice.
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Linda Awah
awah-l56@aol.comThis was the best donkatsu I've ever had! The pork was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe to others.
justCelest hi
hi.justcelest17@gmail.comThis was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the breading was crispy and flavorful.
Yunos Shah
shahyunos@yahoo.comI've never had donkatsu before, but this recipe was a great introduction. The pork was cooked perfectly and the breading was crispy. I'll definitely be making this again.
Katie b
katieb38@yahoo.comThis dish was amazing! The pork was so tender and juicy, and the breading was crispy and flavorful. I would definitely recommend this recipe to others.
Daudi Kisomo
kisomo_daudi@hotmail.frI'm not a big fan of pork, but this dish was delicious! The pork was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe to others.
mdmasud dj mdmasud dj
d-m46@yahoo.comThis was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the breading was crispy and flavorful.
Berry Kiss
berry67@gmail.comI followed the recipe exactly and the dish turned out perfectly. The pork was juicy and flavorful, and the breading was crispy. I would definitely recommend this recipe to others.
Ghost Rider
rider.ghost6@gmail.comThis was my first time making donkatsu and it turned out great! The pork was cooked perfectly and the breading was crispy. I'll definitely be making this again.
Apaitia Rabelo
apaitia_rabelo@yahoo.comI've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of the crispy breading and the tender pork.
khadro abdi
a_k63@gmail.comThis was a great recipe! The instructions were easy to follow and the dish turned out perfectly. The pork was juicy and the breading was crispy. I would definitely recommend this recipe to others.
AlvinSus
alvinsus@yahoo.comI'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the breading was crispy and delicious. I'll definitely be making this again!
Maryann Utobo
mutobo@hotmail.comThis Korean donkatsu was a hit with my family! The pork was juicy and flavorful, and the panko breading was perfectly crispy. I especially loved the sweet and tangy sauce. Will definitely be making this again.