KOREAN DONKATSU (BREADED PORK CUTLET)
Steps:
- 1) Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper. 2) Coat pork with flour, then beaten egg, and lastly panko bread crumbs. 3) Heat vegetable oil in pan or skillet on medium heat. 4) Fry until golden brown and cooked through (you can cut to check insides). Usually takes about 8~10 minutes total if fully submerged in oil. 5) Remove cutlets from the oil and drain on paper towel to remove excess oil and cool. 6) Drain shredded cabbage well. Cut each cutlet into small pieces and serve on plate with cabbage slaw. 7) Serve with katsu sauce for dipping and serve with rice.
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Linda Awah
[email protected]This was the best donkatsu I've ever had! The pork was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe to others.
justCelest hi
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the breading was crispy and flavorful.
Yunos Shah
[email protected]I've never had donkatsu before, but this recipe was a great introduction. The pork was cooked perfectly and the breading was crispy. I'll definitely be making this again.
Katie b
[email protected]This dish was amazing! The pork was so tender and juicy, and the breading was crispy and flavorful. I would definitely recommend this recipe to others.
Daudi Kisomo
[email protected]I'm not a big fan of pork, but this dish was delicious! The pork was cooked perfectly and the breading was crispy and flavorful. I would definitely recommend this recipe to others.
mdmasud dj mdmasud dj
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the breading was crispy and flavorful.
Berry Kiss
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was juicy and flavorful, and the breading was crispy. I would definitely recommend this recipe to others.
Ghost Rider
[email protected]This was my first time making donkatsu and it turned out great! The pork was cooked perfectly and the breading was crispy. I'll definitely be making this again.
Apaitia Rabelo
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of the crispy breading and the tender pork.
khadro abdi
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. The pork was juicy and the breading was crispy. I would definitely recommend this recipe to others.
AlvinSus
[email protected]I'm not usually a fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the breading was crispy and delicious. I'll definitely be making this again!
Maryann Utobo
[email protected]This Korean donkatsu was a hit with my family! The pork was juicy and flavorful, and the panko breading was perfectly crispy. I especially loved the sweet and tangy sauce. Will definitely be making this again.