KOREAN CHICKEN SKEWERS - DAKKOCHI

Korean Chicken Skewers - Dakkochi image

These skewers are similar to those sold at the food stalls in Korea. There are two sauces included in this recipe. Each is enough to coat 6 skewers - 12 total. Of course, you can double either sauce and eliminate the other if you'd like. Note - the prep time includes soaking the wooden skewers for 30 minutes.

Provided by PanNan

Categories Korean

Time 1h

Yield 12 skewers

Number Of Ingredients 19

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Ingredients

2 lbs chicken thighs, boneless and skinless, cut into 3/4 inch cubes
12 large green onions, cut into 1 . 5 inch to 2 inch length
2 tablespoons rice wine
fine sea salt, to taste
black pepper, to taste (freshly ground)
some cooking oil (spray)
1/4 cup ketchup
2 tablespoons gochujang (Korean chilli paste)
2 tablespoons honey
2 tablespoons dark brown sugar
1 tablespoon soy sauce
2 teaspoons sesame oil
1/2 teaspoon garlic, minced
3 tablespoons soy sauce
2 tablespoons honey
1 teaspoon minced ginger
1 teaspoon garlic, minced
2 tablespoons water
1/2 tablespoon cornstarch

Steps:

Immerse the skewers in water and let soak for 30 minutes.
To make the spicy gochujang sauce, combine 1/4 cup ketchup, 2 Tbsp gochujang, 2 Tbsp honey, 2 Tbsp dark brown sugar, 1 Tbsp soy sauce, 2 tsp sesame oil and 1/2 tsp minced garlic in a medium bowl. Mix them well. Set it aside until needed.
To make the sweet soy sauce, combine 3 Tbsp soy sauce, 2 Tbsp honey, 1 tsp minced ginger, 1 tsp minced garlic in a sauce pan and boil it over medium low heat until it starts lightly bubbling. In the meantime, combine the water and cornstarch in a small bowl and whisk it well.
When the sauce in the sauce pan starts bubbling, pour over the cornstarch mixture. Whisk them well until the sauce is well blended and thickens. (Do not over-thicken as it will be difficult to spread over the chicken later. The sauce should be still slightly runny.).
Remove from the heat and set it aside until needed.
Place the chopped chicken pieces into a mixing bowl. Add the rice wine, some salt and pepper. Mix them well. Set it aside while other ingredients are being prepared (about 5 mins).
Remove bamboo skewers from the water (from step 1) and gently pat them with kitchen paper. Put chicken and green onion pieces onto a skewer in alternating order. Make sure all the meat and green onions are tightly packed onto the skewer.
Preheat grill or indoor grill pan. Spray some cooking oil over the grill grates . Place the chicken skewers on the grill/grill pan and cook over medium high heat. Turn the skewers after 3 minutes and start brushing your choice of either sauce onto the chicken and green onions. After 2 minutes, reduce heat to medium and turn the skewers over again and brush on the sauce of your choice. Then reduce heat to low. Continue turning the skewers and brushing sauce on them every two minutes until the chicken is fully cooked and nicely charred.
Serve immediately.

*** Explore more Korean Chicken Skewers - Dakkochi Recipes »

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Nwanneka Aruoriwo

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I'm going to try making these skewers with different types of meat, like pork or beef.

Maria Mokoena

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I like to serve these skewers with a side of rice and vegetables.

abdallah dauda muhammad

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These skewers are a great way to use up leftover chicken. I usually make them with grilled chicken, but you could also use rotisserie chicken or even canned chicken.

Brittany Fane Ah Wong

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I've made this recipe several times and it's always a hit. I love that it's so easy to make and that the skewers are always so juicy and flavorful.

Gavin Tuttle

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I followed the recipe exactly, but the skewers didn't turn out right. They were overcooked and the sauce was bland.

Moishy Oberlander

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I'm not sure I would make this recipe again. The skewers were a bit dry and the sauce was too sweet for my taste.

Azan Baba

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I would definitely recommend this recipe to anyone who loves Korean food.

Hassan Akbar

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These skewers are a great appetizer or main course.

Sewly Khan

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I served the skewers with rice and a side of vegetables.

Md Siraj Mia

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I grilled the skewers over charcoal instead of on a stovetop grill, and they turned out perfectly.

Unstoppable Takia Brown

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I marinated the chicken for longer than the recipe called for, and it made the skewers even more flavorful.

Kgotlello Maona

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I used a different type of chili paste than the recipe called for, and the skewers still turned out great.

sumaira kousar

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I'm not a big fan of spicy food, but these skewers were just the right amount of heat for me.

Nick Ghassemian

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These skewers are a bit more work to make than some other recipes, but they're worth it. The flavor is incredible.

Gamer Romeo

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I made a few changes to the recipe, but the skewers still turned out great. I used chicken thighs instead of breasts and I added some vegetables to the skewers.