KOREAN BULGOGI BOWL
If you love Korean food, you have to try this amazing twist on bulgogi beef! Bulgogi is usually made with thinly shaved slices of beef, marinated and flame licked. This dish, on the other hand, has the delicious taste you know and love, but is made with ground beef and served as a rice bowl. The whole recipe is anxiety-free and takes just a few minutes. Your kids and friends will love this healthier dinner, and you will feel like you're on the streets of Seoul.
Provided by Diana71
Categories World Cuisine Recipes Asian Korean
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in sesame oil.
- Combine brown sugar, soy sauce, water, Asian pear, garlic, ginger, red pepper flakes, and black pepper in a food processor. Blend until combined but still slightly chunky. Pour mixture into the skillet with the beef and cook over medium heat until most of the liquid evaporates, 7 to 9 minutes.
- Place 1/4 the cooked brown rice in the bottom of an individual serving bowl. Top with a portion of beef mixture, lettuce, cucumber, red bell pepper, and sesame seeds. Repeat with remaining rice, beef, and toppings.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 36.8 g, Cholesterol 79 mg, Fat 19.3 g, Fiber 4.8 g, Protein 26.7 g, SaturatedFat 6.2 g, Sodium 986.7 mg, Sugar 17.9 g
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Migan Gunz Matiwaza Ndlovu
[email protected]I would not recommend this bulgogi bowl recipe. It was a waste of time and money.
muzah visuals
[email protected]This bulgogi bowl was a disaster. The beef was overcooked and the sauce was way too salty.
Sherry malik
[email protected]I thought this bulgogi bowl was just okay. The beef was a bit tough and the flavors were not very complex.
Md alimul Hassna
[email protected]The bulgogi sauce was a bit too sweet for my taste, but otherwise this dish was very good.
Nilisha Thapa
[email protected]This bulgogi bowl was easy to make and very satisfying. I'll definitely be making it again.
gamabunta
[email protected]I'm a big fan of Korean food and this bulgogi bowl did not disappoint. The flavors were complex and delicious.
Lumole Matovolwa
[email protected]I made this bulgogi bowl for my friends and they all loved it. It was a great way to introduce them to Korean food.
Jude Gaku
[email protected]This was a great recipe! The bulgogi was very flavorful and the rice was cooked perfectly.
Ali Irshad
[email protected]This bulgogi bowl was amazing! The beef was so tender and flavorful. I would definitely recommend this recipe.
Nolan Pace
[email protected]This was my first time making bulgogi and it turned out great! The recipe was easy to follow and the end result was delicious.
zain mohamed
[email protected]I'm not a huge fan of Korean food, but this bulgogi bowl was really good. The beef was cooked perfectly and the sauce was delicious.
Name You
[email protected]This bulgogi bowl was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.