KOREAN BULGOGI AND MUSHROOM TACOS
Bulgogi is one of the most iconic Korean dishes. The marinade not only tenderizes the meat but also imparts the perfect combination of sweet and savory to the flavor profile. The salad is super-easy to whip up and adds a lovely freshness and crunch to the tacos. Drizzle a bit of the gochujang sauce on top and experience the melodious harmony of sweet, salty, sour and umami flavors come to life!
Provided by Min Kwon, M.S., R.D.
Categories main-dish
Time 1h5m
Yield 5 tacos
Number Of Ingredients 21
Steps:
- For the tacos: Combine the soy sauce, garlic, sugar, sesame oil and 1/2 teaspoon pepper to make the marinade. Add the beef and mushrooms and marinate for at least 30 minutes. Cook in a skillet over medium-high heat, stirring, until cooked through.
- For the salad: Combine the rice vinegar, sugar, fish sauce and garlic in a large bowl. Add the lettuce, green onions and red onion and toss everything together. Drizzle in the sesame oil and sprinkle in the sesame seeds. (As with many Korean dishes, you can easily adjust the recipe by adding more vinegar, sugar or salt to taste. Be sure to taste as you go!)
- For the gochujang sauce: Mix together the gochujang, sesame oil, sugar, vinegar and 1 tablespoon water in a small bowl,, adding more water for a thinner consistency if desired.
- For the taco assembly: Add the meat mixture to the tortillas and top with the salad. Drizzle as much or as little of the gochujang sauce as you desire. Enjoy!
Nutrition Facts : Calories 356, Fat 16 grams, SaturatedFat 3 grams, Cholesterol 56 milligrams, Sodium 457 milligrams, Carbohydrate 28 grams, Fiber 3 grams, Protein 22 grams, Sugar 8 grams
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mishmedley tv
[email protected]I'm not a big fan of Korean food, but these tacos were amazing! I'll definitely be making them again.
Aucklah Aman
[email protected]These tacos are the best! I've made them several times and they're always a hit.
Keiton Management
[email protected]I love these tacos! They're so easy to make and they're always a hit with my family.
Abdi karim yare
[email protected]These tacos were delicious! The bulgogi was so flavorful and tender, and the mushrooms added a nice umami flavor.
Shane Douglas
[email protected]Not a fan. The bulgogi was tough and the mushrooms were slimy. I won't be making these again.
Dan Yo
[email protected]These tacos were okay. The bulgogi was a bit dry, but the mushrooms were good. I probably wouldn't make these again.
Aneel Gaming
[email protected]I had high hopes for these tacos, but I was disappointed. The bulgogi was tough and the mushrooms were bland. I won't be making these again.
Bao Thao
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said the bulgogi was delicious and the mushrooms were a great addition.
Ranjit Rajak
[email protected]I love Korean food, and these tacos were a great way to enjoy it in a new way. The bulgogi was so flavorful, and the mushrooms added a nice texture. I will definitely be making these again.
julian Ndum
[email protected]These tacos were easy to make and so delicious! The bulgogi was so flavorful and tender, and the mushrooms added a nice umami flavor. I will definitely be making these again soon.
Mohammad Osman Gani Ctg
[email protected]I was a bit hesitant to try these tacos, but I'm so glad I did! The bulgogi was delicious, and the mushrooms were a great addition. I will definitely be making these again.
London Alston
[email protected]These tacos are amazing! The bulgogi is so tender and flavorful, and the mushrooms add a great texture. I will definitely be making these again.
Ahmad Shah
[email protected]I love bulgogi, and these tacos are a great way to enjoy it. The marinade is simple but effective, and the tacos are packed with flavor.
sojib sr2003
[email protected]These tacos were a hit with my family! The bulgogi was so flavorful and juicy, and the mushrooms added a nice umami flavor. The tacos were also very easy to make, which is always a plus.