KOREAN BUL-GO-GI
Make and share this Korean Bul-Go-Gi recipe from Food.com.
Provided by David04
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1Freeze the meat just slightly to make slicing easier. Slice into bacon thin slices.
- Place the meat slices in a large mixing bowl and sprinkle with splenda and mix with hands.
- Let this sit for about 20 minutes.
- Mix onion & Asian Pear in blender until liquid, pour into small bowl.
- Mix soy sauce, splenda, black pepper, sesame oil, cooking wine, vinegar and garlic.
- Cut green onion into 2 to 3 inch pieces and put in meat mixture.
- Combine all three mixtures and mix with hands.
- Refrigerate at least two hours.
- Grill the meat in the broiler until it's slightly charred.
Nutrition Facts : Calories 231.9, Fat 11.1, SaturatedFat 3.6, Cholesterol 70.3, Sodium 735.9, Carbohydrate 6.7, Fiber 1.7, Sugar 3.2, Protein 25.4
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Coleen Butler
[email protected]I love how easy this recipe is to follow. It's perfect for a beginner cook like me.
Chizoba Joseph
[email protected]I've made this bulgogi several times and it's always a hit. It's easy to make and the results are always amazing.
Huzaifa Nafees
[email protected]This is the best bulgogi recipe I've ever tried. I highly recommend it.
md juned khan
[email protected]I'm not usually a fan of bulgogi, but this recipe changed my mind. It was so delicious!
Waseem Ali Chandio
[email protected]This bulgogi is so flavorful and juicy. It's the perfect dish for a party or a weeknight dinner.
Lisha Sexton
[email protected]I love how versatile this recipe is. I've used it to make bulgogi tacos, bulgogi bowls, and even bulgogi pizza.
Yousef Kayed
[email protected]I followed the recipe exactly and the bulgogi turned out perfectly. It was so flavorful and tender.
Graciela Garcia
[email protected]This is my go-to bulgogi recipe. It's always a hit with my family and friends.
ASHLEY HAMMONS
[email protected]This bulgogi is so easy to make and it tastes amazing. I will definitely be making it again.
Rumi zia
[email protected]I made this bulgogi for a party and it was a huge success. Everyone loved it!
Zaib nisa
[email protected]This is the best bulgogi recipe I've ever tried. The meat is so tender and juicy, and the marinade is perfect.
Leyah Hinton
[email protected]I've made this bulgogi several times now and it's always a hit. The marinade is so flavorful and the beef cooks up so tender.
AFZAL INTERIOR
[email protected]Delicious! I love how easy this recipe is to follow. Even as a beginner cook, I was able to make it perfectly.
Jonathan Vonlanthen
[email protected]Amazing bulgogi! I've tried many recipes before, but this one is by far the best. The meat was juicy and flavorful, and the marinade was perfect.
levels254 Mwaus. k
[email protected]This bulgogi recipe is a keeper! The marinade is flavorful and the beef is so tender. I served it with rice and a side of kimchi, and it was a hit with my family.