KOREAN BRAISED SHORT RIBS (GALBI JJIM)
Steps:
- Soak the ribs for at least 30 minutes in cold water to clean. Place ribs in boiling water to further clean and boil for 15 minutes. Discard the water. Mix marinade ingredients. Place ribs and marinade and marinate overnight. Cook everything in a dutch oven for 3 hours. Add the carrots, Daikon, onions and jujube dates and cook with lid off for 30 minutes.
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William Luvai
[email protected]I made this dish for a party and it was a huge success. The short ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Alice Muthoni
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The short ribs are incredibly tender and the sauce is delicious. I served it over rice and it was a hit with my family.
Bucule Jusayi
[email protected]I'm not a huge fan of short ribs, but I loved this dish. The meat was so tender and the sauce was so flavorful. I could definitely see myself making this again.
Darkblade
[email protected]This is one of my favorite Korean dishes. The short ribs are so tender and the sauce is so flavorful. I always make a double batch so I have leftovers for lunch the next day.
Jannat Tanha
[email protected]I've made this recipe several times now and it's always a hit. The short ribs are always so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Ifenna Okonkwo
[email protected]This dish is a bit time-consuming, but it's worth the effort. The short ribs are incredibly tender and the sauce is delicious. I served it over rice and it was a hit with my family.
Kshitij Sapkota
[email protected]This is a great recipe for a special occasion. The short ribs are braised for hours until they're fall-off-the-bone tender, and the sauce is rich and flavorful. It's a hearty and satisfying meal that's sure to impress your guests.
RD Specs
[email protected]I made this dish for a party and it was a huge success. The short ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Tanaja King irving
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The short ribs are incredibly tender and the sauce is delicious. I served it over rice and it was a hit with my family.
Kallen Sharp
[email protected]I'm not a huge fan of short ribs, but I loved this dish. The meat was so tender and the sauce was so flavorful. I could definitely see myself making this again.
Gianna Gallegos
[email protected]This dish is a labor of love, but it's worth it. The short ribs are braised for hours until they're fall-off-the-bone tender. The sauce is rich and flavorful, and the whole dish is served over rice. It's a hearty and satisfying meal that's perfect fo
Victoria Bagra
[email protected]I've tried many different Korean braised short ribs recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is perfectly balanced. I highly recommend this recipe!
Abdullah Minhass
[email protected]This is one of my favorite Korean dishes. The short ribs are so tender and the sauce is so flavorful. I always make a double batch so I have leftovers for lunch the next day.
PEARL KISSES
[email protected]I love this recipe! The short ribs are always so tender and flavorful, and the sauce is perfect. I always serve it over rice and it's always a hit with my family and friends.
Hena Akter
[email protected]This was my first time making Korean braised short ribs and it was a success! The recipe was easy to follow and the dish turned out delicious. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Hamachi Iki
[email protected]I've made this recipe several times now and it's always a hit. The short ribs are always so tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
Kieren
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The short ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Frank Anoch
[email protected]Wow, this Korean braised short ribs recipe is a keeper! The meat was incredibly tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with my family. Will definitely be making this again!