KOREAN BEEF STEW
Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds.
Provided by camille
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.
- Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender, about 60 minutes more.
- Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.
Nutrition Facts : Calories 517.8 calories, Carbohydrate 36 g, Cholesterol 85.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 23.9 g, SaturatedFat 11.3 g, Sodium 1047.8 mg, Sugar 28.2 g
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George Tallman
[email protected]I'm not a big fan of Korean food, but I thought this stew was pretty good. The beef was tender and the vegetables were cooked perfectly.
Arif Nazari
[email protected]This was my first time making Korean beef stew and it was a success! The stew was flavorful and the beef was tender. I will definitely be making this again.
Denzhe Lithole
[email protected]This recipe was easy to follow and the stew turned out great! I would definitely make it again.
lordofpizza 117
[email protected]The beef was a bit tough, but the flavor was good. I think I would cook it for a little longer next time.
Sehar Khan
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less gochujang next time.
Shirley Houston
[email protected]I'm not a big fan of Korean food, but I thought this stew was pretty good. The beef was tender and the vegetables were cooked perfectly.
Alijah Williams
[email protected]This was my first time making Korean beef stew and it was a success! The stew was flavorful and the beef was tender. I will definitely be making this again.
Farhan Sheikh
[email protected]This recipe was easy to follow and the stew turned out great! I would definitely make it again.
Peter Ssekasande
[email protected]The beef was a bit tough, but the flavor was good. I think I would cook it for a little longer next time.
xavier Garcia
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less gochujang next time.
NONO LOVE Marmr LOVE
[email protected]I loved the way the beef melted in my mouth. The vegetables were cooked perfectly and the sauce was flavorful.
Rony Sarker
[email protected]This was a delicious and easy-to-make stew. I will definitely be making it again!
Ms Miraj
[email protected]This Korean beef stew is so flavorful and comforting. I love the combination of flavors and textures. It's a great meal for a special occasion.
Taslima Taslima
[email protected]This recipe is a great way to use up leftover beef. The stew is hearty and filling, and it's perfect for a cold winter night.
Fanss 5
[email protected]This was my first time making Korean beef stew and it was a success! The stew was flavorful and the beef was tender. I will definitely be making this again.
Fiker mekonen
[email protected]I love this recipe! It's so easy to make and the stew is always delicious. I often add a few extra vegetables, such as carrots and celery.
Angela Sapp
[email protected]This recipe is a keeper! The beef stew was delicious and easy to make. I made a few minor changes, such as using chicken broth instead of beef broth, and it still turned out great.
Shaunna Murphy
[email protected]I followed the recipe exactly and it turned out great! The stew was so flavorful and comforting. I served it over rice and it was perfect.
Zx Alamin
[email protected]This Korean beef stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.