KOREAN BEAN SPROUTS
Make and share this Korean Bean Sprouts recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan.
- Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes.
- Serve hot or cold.
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Jjmtmjt Taint
[email protected]This recipe is a great way to add some variety to your meals.
Khaiden Weaton
[email protected]I've made this recipe several times now and it's always a hit with my family.
Salman rain
[email protected]This recipe is a great way to use up leftover rice.
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[email protected]I'm always looking for new ways to cook bean sprouts and this recipe is a keeper.
mehrab uddin
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lee Butler
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Layla Calderon
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll try using less gochujang next time.
graliengogy_
[email protected]I'm not a fan of bean sprouts, but this recipe changed my mind. The sauce is so good that it makes the bean sprouts taste amazing.
Jeff Burns
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Devin Madden
[email protected]I served this dish over rice and it was delicious.
Charles Khumalo
[email protected]This dish is a great source of protein and fiber.
KING BRAVO
[email protected]I added some shredded carrots and onion to the bean sprouts for extra flavor.
Sally Ombajo
[email protected]This recipe is a great way to use up leftover bean sprouts.
Irum Aman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bean sprouts are always perfectly cooked and the sauce is addictive.
Yousuf Lahary
[email protected]This was the perfect side dish for my Korean BBQ. The bean sprouts were light and refreshing, and the sauce added a nice bit of flavor.
rouf khan
[email protected]The bean sprouts were a little too crunchy for my taste, but the sauce was delicious. I'll try cooking the sprouts for a little longer next time.
John Rosso
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Lissedion Matthew
[email protected]This Korean bean sprout recipe was a hit! The sprouts were perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.