KOREAN BEAN SPROUTS
Steps:
- Rinse bean sprouts, and cook in boiling water for 5 minutes. Drain well, and return to the pan. Stir in the salt, sesame seeds, sesame oil, garlic, green onions, and cayenne, and green onions. Let sit for at least 10 minutes for bean sprouts to absorb dressing. Serve hot or cold as a side dish with Galbi-style beef ribs and white rice.
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Md Ashiqur Rahman Ashik
[email protected]This recipe is a keeper! It's easy to make, affordable, and delicious. I've already made it several times and plan to keep making it for years to come.
Mohamad Khe
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Aonu
[email protected]This was my first time cooking Korean food, and I'm so glad I tried this recipe. It was easy to follow and the dish turned out delicious. I'll definitely be trying more Korean recipes in the future.
Ayesha islam
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of sweet and savory.
Ikram Mushtaq
[email protected]I'm always looking for new ways to cook bean sprouts, and this recipe definitely fits the bill. It's easy to make and packed with flavor. I'll definitely be making it again.
Cece Howard
[email protected]This recipe was a bit too bland for my taste, but I think that's just a matter of personal preference. I added some extra gochujang (Korean chili paste) and it was perfect.
Mack Donald
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to add some variety to my weeknight meals.
Sudhiranjandas Gupta
[email protected]I'm not a huge fan of bean sprouts, but I really enjoyed this dish. The flavors were well-balanced and the bean sprouts were cooked perfectly.
sethy_wethy_can_read
[email protected]This Korean bean sprout dish is a great way to use up leftover rice. It's also a healthy and affordable meal.
mani Baraka
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of garlic, ginger, and sesame oil.
Irakoze jophes
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less gochugaru (Korean chili powder).
Kwesi Nketsiah
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the unique flavor and the crunchy texture of the bean sprouts.
Zahid Shah
[email protected]This was my first time cooking Korean bean sprouts, and it was a success! The dish was flavorful and easy to make. I'll definitely be trying more Korean recipes in the future.
Japhare Jawala
[email protected]Korean bean sprouts are so underrated! This recipe really highlights their unique flavor and texture. Loved it!
Bethlehem Abel
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of garlic, ginger, and sesame oil.
Assefa Ayele
[email protected]I followed the recipe exactly, and the dish turned out great! The bean sprouts were crunchy and flavorful.
Angela Defer (Ang)
[email protected]This Korean bean sprout dish was a hit with my family! The flavors were incredible, and the bean sprouts were perfectly cooked. I'll definitely be making this again soon.