KONIJN MET BIER (BELGIAN STYLE RABBIT)
Always a favorite way to serve rabbit in Belgium, using the popular Kriek or cherry beer. Also served with french/belgian fries.
Provided by Taylor in Belgium
Categories Rabbit
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown the rabbit pieces in the fat.
- Sprinkle a little sugar over all and add all ingredients except the bread and mustard.
- Cover with lid and let simmer until rabbit is tender.
- Spread mustard on slice of bread.
- Take rabbit pieces from sauce and lay bread slice in sauce and stir until sauce is thickened.
- Serve with fries and applesauce.
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Sajib Snigdho
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
nthatuwa seloane
[email protected]This is a great recipe for a special occasion. The rabbit is cooked to perfection and the sauce is divine. I highly recommend it.
Anneliese Porth
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rabbit is always tender and juicy, and the sauce is amazing. I highly recommend it.
David Kayde
[email protected]This is one of my favorite recipes. The rabbit is always cooked perfectly and the sauce is rich and flavorful. I always serve it with mashed potatoes and green beans.
IKE YEBOAH ASANTE
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Waqar Jan
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The rabbit is always tender and juicy, and the sauce is to die for.
Denise Allen
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Konner T
[email protected]I found the recipe to be a bit too complicated. I think I would simplify it next time.
Kamran Shazada
[email protected]The rabbit was a bit dry, but the sauce was very good.
Ahmad Proo
[email protected]This was my first time cooking rabbit and it was a great experience. The recipe was easy to follow and the rabbit turned out delicious. I will definitely be making this again.
Cricket World
[email protected]I followed the recipe exactly and the rabbit turned out perfectly. The sauce was also very good. I would definitely make this again.
noushad meleveetil
[email protected]This recipe is a keeper! The rabbit was tender and juicy, and the sauce was amazing. I highly recommend this recipe.
Humphrey Gift
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the rabbit and the sauce. I will definitely be making this again.
Raziq Syazani
[email protected]Absolutely delicious! The rabbit was cooked to perfection and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.