KONG BAK BUN (DARK SOYA SAUCED PORK BUN)
This is the bun that is usually eaten with Kong Bak (Dark Soya Sauced Pork. It is steamed. I grew up eating these buns at my aunt's place where it was served occasionally with her Kong Bak but the buns were store-bought. Got this from The Best of Singapore Cooking.
Provided by Vnut-Beyond Redempt
Categories Yeast Breads
Time 2h30m
Yield 1 Batch
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients and leave alone for 5 mins.
- Mix next 2 ingredients in another bowl.
- Put flour in bowl, make a hole in the middle and pour in first mixture.
- Mix.
- Pour in second mixture.
- Mix and knead dough till smooth.
- Should not be sticky.
- Put dough in a greased bowl, cover with damp cloth and leave to rise till double.
- On a floured surface, divide dough into four portions.
- Roll out and divide each into equal (chicken egg sized) portions.
- Flatten and shape each into a 0.
- 5 by 7 cm circle.
- Brush lightly with oil.
- Fold into two (a bit like parker house rolls but equal halves) Place on greaseproof paper.
- Place apart on trays.
- Cover with dry cloth and leave in warm place to rise for 15- 20 mins.
- Steam over rapidly boiling water for 7- 10 mins.
- Remove from steamer, cool and remove paper.
- Open up the bun and stuff the meat in and it's ready to eat!
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Athenkosimekile Zondi
[email protected]These kong bak buns were the perfect comfort food for a cold night. The pork belly was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making these again.
Free Love Light
[email protected]I've been craving kong bak buns for weeks, and this recipe did not disappoint. The pork belly was cooked perfectly, and the sauce was amazing. I will definitely be making these again.
Toey White
[email protected]These kong bak buns were so good, I ate them for breakfast, lunch, and dinner. The pork belly was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
AB IMRAN
[email protected]I'm not a big fan of pork, but I loved these kong bak buns. The pork belly was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Brontae Godair
[email protected]These kong bak buns were the perfect party food. They were easy to make, and everyone loved them. I will definitely be making these again.
Bradley Saylor
[email protected]I'm so glad I tried this recipe. The pork belly was cooked perfectly, and the sauce was amazing. I will definitely be making these kong bak buns again.
Moheen Ahmed
[email protected]These kong bak buns were the perfect way to end my day. The pork belly was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making these again.
Sarkar Bilal
[email protected]I've made this recipe several times now, and it's always a hit. The pork belly is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe.
Nisikhta Rahman
[email protected]These kong bak buns were so good, I ate two of them in one sitting! The pork belly was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Chewy Chew
[email protected]I'm not a big fan of Chinese food, but I loved these kong bak buns. The pork belly was cooked perfectly, and the sauce was amazing. I would definitely recommend this recipe.
Millie Winston
[email protected]These kong bak buns were the perfect comfort food. The pork belly was so tender and flavorful, and the sauce was rich and savory. I will definitely be making these again.
MNAS YT
[email protected]I made these kong bak buns for my family, and they loved them! The pork belly was cooked perfectly, and the sauce was delicious. I will definitely be making these again.
Laxuman Sah teli
[email protected]These kong bak buns were amazing! The pork belly was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making these again.
Malik Vlogs Bwp
[email protected]I've been looking for a good kong bak bun recipe for a while, and I'm so glad I found this one. The buns were light and fluffy, and the pork belly was cooked to perfection. I will definitely be making these again.
Algerian High-Tech
[email protected]These kong bak buns were so good! The pork belly was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
TOWN COIN Ug
[email protected]I'm not a big fan of pork belly, but I loved these kong bak buns. The pork belly was cooked perfectly, and the sauce was amazing. I would definitely recommend this recipe.
Lidetu Getachew
[email protected]I made this for a party, and it was a huge success. Everyone loved the kong bak buns. They were so delicious and easy to eat. I will definitely be making these again for my next party.
Bagga Rao
[email protected]This was my first time making kong bak bun, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were incredible. The pork belly was fall-apart tender, and the sauce was rich and flavorful. I will definitely
Unicorn Fart
[email protected]I've tried many kong bak bun recipes, but this one is by far the best. The pork belly was cooked to perfection, and the sauce was amazing. I highly recommend this recipe.
Rio Bakhtyar
[email protected]This recipe was a hit with my family! The pork belly was incredibly tender and flavorful, and the sauce was rich and savory. The buns were the perfect vessel for all the deliciousness. I will definitely be making this again and again.