KONA INN BANANA NUT BREAD
Steps:
- Preheat oven to 350 degrees Grease and flour 2 8"X4"X3" loaf pans. Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended. Pour into the prepared pans and bake 5--60 minutes, or until a skewer or straw inserted in the center of hte loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let coool in the pan for 5 minutes, then turn out on a rack and let cool completely.
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Jallaly Salim
[email protected]This bread looks amazing!
Stella Mani
[email protected]Can't wait to try this!
Qasim Sajjad
[email protected]Yum!
Nicholas Wasta
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Ibrahim Suberu
[email protected]This bread is the perfect way to use up overripe bananas. It's a delicious and easy way to reduce food waste.
jerrick kent
[email protected]I love the addition of nuts to this bread. It gives it a great crunch and flavor.
Four The Quarter The Creator Brother
[email protected]This bread is so easy to make, even a beginner can do it. I highly recommend it!
Nayon Graphy
[email protected]I've tried many banana nut bread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Carterq Carterq
[email protected]This bread is the perfect balance of sweet and nutty. I love it!
Shanzay Printertoba
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Robiyol Hossain
[email protected]This bread is easy to make and so delicious. I highly recommend it!
Salma Chadni
[email protected]I've made this bread several times and it always turns out great. It's a family favorite!
Wellington Chibandah
[email protected]This bread is so moist and flavorful! I love the combination of bananas and nuts. It's the perfect breakfast or snack.