KONA CRUSTED SIRLOIN WITH SHALLOT BUTTER
Steps:
- Shallot Butter 1. Allow the whole butter to soften at room temperature. 2. Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point, and add the shallots. 3. Caramelize the shallots for two minutes and season with 1 tsp kosher salt. 4. Continue to caramelize the shallots and deglaze with 1 Tbsp of white wine. Bring to a boil and remove from the heat. 5. Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate. Steak 1. Roll the sirloin in the coffee rub pressing upon rub to create a "crust". 2. Grill the sirloin to the desired temperature being careful not to burn the crust. 3. Brush the sirloin with the butter and allow the sirloin to "rest" for 5 minutes 4. Carve the sirloin from the bone, slice it into 9-10 pieces and place it on large platter
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Sumitra Nepali
n.sumitra97@gmail.comI'm not usually a fan of steak, but this Kona-crusted sirloin steak was amazing! The crust was perfectly crispy and flavorful, while the inside was juicy and tender. The shallots in the butter sauce were the perfect finishing touch. I'll definitely b
Dulamsureh Tsetsegmaa
d@yahoo.comThis Kona-crusted sirloin steak was a real treat! The crust was perfectly crispy and flavorful, while the inside was juicy and tender. The shallots in the butter sauce added a delicious depth of flavor. It's a great recipe for a special occasion or a
Motsumi Kgomotso
kgomotso30@gmail.comI'm a big fan of Kona coffee, so I was excited to try this recipe. The Kona crust on the steak was incredible! It was perfectly crispy and flavorful. The shallots in the butter sauce were also a great addition. I'll definitely be making this again.
Lisa Kins
lisa.kins@hotmail.comThis Kona-crusted sirloin steak was a real showstopper! The crust was perfectly crispy and flavorful, while the inside was juicy and tender. The shallots in the butter sauce added a delicious depth of flavor. It's a great recipe for a special occasio
Md gulam Ansari
ansari_m@gmail.comI'm not usually a fan of steak, but this Kona-crusted sirloin steak was amazing! The crust was perfectly crispy and flavorful, while the inside was juicy and tender. The shallots in the butter sauce were the perfect finishing touch. I'll definitely b
White_Wither 28
28_white_wither@hotmail.comThis Kona-crusted sirloin steak was a real treat! The crust was perfectly crispy and flavorful, while the inside was juicy and tender. The shallots in the butter sauce added a delicious depth of flavor. It's a great recipe for a special occasion or a
SimonGR Gamer
gs42@hotmail.comI'm a big fan of Kona coffee, so I was excited to try this recipe. The Kona crust on the steak was incredible! It was perfectly crispy and flavorful. The shallots in the butter sauce were also a great addition. I'll definitely be making this again.
Pawan Regmi
regmi.pawan91@yahoo.comThis Kona-crusted sirloin steak was a real showstopper! The crust was perfectly crispy and flavorful, while the inside was juicy and tender. The shallots in the butter sauce added a delicious depth of flavor. It's a great recipe for a special occasio
Tahir Bakhar
tahirbakhar@hotmail.comI'm always looking for new and exciting steak recipes, and this one definitely fit the bill! The Kona crust was a unique and delicious twist on the classic steak crust. The shallots in the butter sauce were also a great addition. I'll definitely be m
Melissa Hollaway
hollaway.melissa@gmail.comThis recipe was a bit time-consuming, but it was worth it! The Kona crust was incredible and the shallots in the butter sauce were a perfect complement to the steak. I'll definitely be making this again for my friends and family.
Rasel Mahmud
m.rasel45@yahoo.comI'm not usually a fan of steak, but this Kona-crusted sirloin steak was amazing! The crust was perfectly crispy and flavorful, while the inside was juicy and tender. The shallots in the butter sauce were the perfect finishing touch. I'll definitely b
Foumy Mohamed
mohamed90@hotmail.co.ukI made this dish for my husband's birthday and he loved it! The steak was cooked to perfection and the shallots in the butter sauce were the perfect finishing touch. I'll definitely be making this again for special occasions.
Nabi Orakzai
onabi10@aol.comThis Kona-crusted sirloin steak was a real treat! The Kona crust was perfectly crispy and flavorful, while the inside was juicy and tender. The shallots in the butter sauce added a delicious depth of flavor. It's a great recipe for a special occasion
Onyemeachi Romeo
romeoonyemeachi0@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Kona crust was incredible and the shallots in the butter sauce were a perfect complement to the steak. I'll definitely be making this again for my friends and family.
Tocaaesthetic xx
t@hotmail.comThis recipe was easy to follow and the steak turned out amazing! The Kona crust was so flavorful and the shallots in the butter sauce added a delicious richness. I would highly recommend this recipe to anyone looking for a special occasion meal.
Hidaed ullah
ullah.hidaed@yahoo.comI'm always looking for new steak recipes and this one definitely caught my eye. I'm a big fan of Kona coffee, so I was excited to try the Kona crust on the steak. The steak came out beautifully and the shallots in the butter sauce were a perfect comp
Rajababar Rajababar
rajababar.r@aol.comI made this dish last night and it was a hit! My family loved the unique flavor of the Kona crust. The steak was cooked to perfection and the shallots in the butter sauce were the perfect finishing touch. I'll definitely be making this again!
Bonitan Muhele
bonitan_muhele93@gmail.comThis Kona-crusted sirloin steak was an absolute delight! The crust was perfectly crispy and flavorful, while the inside was juicy and tender. The shallots in the butter sauce added a delicious depth of flavor. It's a great recipe for a special occasi