KONA BANANA BREAD
Make and share this Kona Banana Bread recipe from Food.com.
Provided by TheFarlands
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease loaf pan, double recipe for Bundt.
- Cream shortening, sugar, and eggs.
- Add banana and dry ingredients.
- Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
- Bake at 350 for 35 minutes.
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Larweh Emmanuel
[email protected]This bread is amazing! I've never had banana bread like this before. The pineapple really makes it special.
Nime Shsson
[email protected]I'm not a big fan of banana bread, but this recipe was really good! The pineapple added a nice sweetness and tanginess that I really enjoyed.
Christian Reyes
[email protected]This bread is delicious! The pineapple gives it a unique flavor that I really enjoyed.
Jennifer Osunde
[email protected]I love this recipe! The bread is so moist and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Nisat Anan
[email protected]I wasn't sure about the pineapple in this recipe, but I'm glad I tried it. It really adds something special to the bread.
Daniel Sekpey
[email protected]This bread is a keeper! It's so easy to make, and it tastes amazing. I'll definitely be making it again.
Babalanda Nassarn
[email protected]I've never had banana bread with pineapple before, but it was surprisingly good! The pineapple added a nice sweetness and tanginess to the bread.
Santiago Aguilar
[email protected]This bread is so moist and flavorful. I love the pineapple in it.
Mohammad Arham
[email protected]This Kona banana bread is delicious! The pineapple adds a nice twist to the classic recipe. I will definitely be making this again.
Bakergonj idea
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
Marjurith Sanchez
[email protected]This banana bread is amazing! I made it for a potluck, and it was gone in minutes. Everyone loved it. The pineapple gives it a unique flavor that I really enjoyed.
Foufou azme
[email protected]I've made this Kona banana bread several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. The bread is moist and flavorful, and the pineapple adds a nice touch of sweetness and tanginess. I highly recommend t
Mackenzi Jamison
[email protected]This Kona banana bread is simply divine! The texture is moist and fluffy, and the banana flavor is perfectly balanced with the sweetness of the brown sugar and the tanginess of the pineapple. I followed the recipe exactly, and it turned out perfectly