KONA BANANA BREAD
Make and share this Kona Banana Bread recipe from Food.com.
Provided by TheFarlands
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease loaf pan, double recipe for Bundt.
- Cream shortening, sugar, and eggs.
- Add banana and dry ingredients.
- Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
- Bake at 350 for 35 minutes.
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Larweh Emmanuel
lemmanuel44@gmail.comThis bread is amazing! I've never had banana bread like this before. The pineapple really makes it special.
Nime Shsson
sn@hotmail.comI'm not a big fan of banana bread, but this recipe was really good! The pineapple added a nice sweetness and tanginess that I really enjoyed.
Christian Reyes
christian.r97@gmail.comThis bread is delicious! The pineapple gives it a unique flavor that I really enjoyed.
Jennifer Osunde
osundej@hotmail.comI love this recipe! The bread is so moist and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Nisat Anan
nisat_a@gmail.comI wasn't sure about the pineapple in this recipe, but I'm glad I tried it. It really adds something special to the bread.
Daniel Sekpey
s-d27@aol.comThis bread is a keeper! It's so easy to make, and it tastes amazing. I'll definitely be making it again.
Babalanda Nassarn
babalandan@hotmail.co.ukI've never had banana bread with pineapple before, but it was surprisingly good! The pineapple added a nice sweetness and tanginess to the bread.
Santiago Aguilar
as@hotmail.co.ukThis bread is so moist and flavorful. I love the pineapple in it.
Mohammad Arham
mohammadarham@yahoo.comThis Kona banana bread is delicious! The pineapple adds a nice twist to the classic recipe. I will definitely be making this again.
Bakergonj idea
b_i@gmail.comI love this recipe! It's so easy to follow, and the bread always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
Marjurith Sanchez
sanchez.marjurith12@aol.comThis banana bread is amazing! I made it for a potluck, and it was gone in minutes. Everyone loved it. The pineapple gives it a unique flavor that I really enjoyed.
Foufou azme
f_a48@gmail.comI've made this Kona banana bread several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly. The bread is moist and flavorful, and the pineapple adds a nice touch of sweetness and tanginess. I highly recommend t
Mackenzi Jamison
m23@yahoo.comThis Kona banana bread is simply divine! The texture is moist and fluffy, and the banana flavor is perfectly balanced with the sweetness of the brown sugar and the tanginess of the pineapple. I followed the recipe exactly, and it turned out perfectly