KOKKARI'S LAMB CHOPS
Steps:
- Ask the butcher to trim the fat cap (the thick sheet of fat on the outside of each rack) but to leave a thin layer of fat. Some butchers like to "French" the ribs, trimming away the meat between the rib ends to leave the bone exposed, but this meat is tasty and should be left in place. Ask the butcher to cut between the ribs to make a total of 16 single-rib chops. Put the chops on a work surface and pound the meat lightly with your fist to make it evenly thick and to crack the external band of fat. Combine the garlic powder, pepper, and oregano in a small bowl. Press this seasoning blend onto both sides of the meat, including the meat on the bones. You can grill the lamb immediately, or cover and refrigerate for up to 12 hours; bring to room temperature before grilling. Prepare a hot charcoal fire or preheat a gas grill to high. Just before grilling, drizzle the seasoned chops with the olive oil, using your fingers to coat the meat evenly, then season generously with salt. Grill the chops, turning once, for about 3 minutes on each side for medium-rare. Squeeze the lemon halves over them just before taking them off the grill. Serve hot, drizzled with dressing and garnished with lemon wedges and oregano sprigs, if using.
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Nichian Lehman
nichian.lehman@hotmail.co.ukI made this recipe for a dinner party and it was a huge success! The chops were cooked perfectly and the marinade was delicious. I will definitely be making this recipe again.
Lacie Smith
smith.lacie39@gmail.comThese lamb chops were amazing! I marinated them for a few hours and then grilled them. The meat was so tender and juicy, and the flavors were incredible. I will definitely be making these again.
Umeema Khan
ukhan47@aol.comI made this recipe last night and it was a hit! The chops were so flavorful and juicy. I will definitely be making this recipe again.
BXYZ Entertainment
bxyzentertainment@yahoo.comThese chops were delicious! I marinated them overnight and then grilled them. The meat was so tender and juicy, and the marinade was flavorful. I will definitely be making these again.
kwalen fort
f-k@yahoo.comI made this recipe for a dinner party and it was a huge success! The chops were cooked perfectly and the marinade was delicious. I will definitely be making this recipe again.
Brandy Cano
cano.b@yahoo.comThese lamb chops were amazing! I marinated them for a few hours and then grilled them. The meat was so tender and juicy, and the flavors were incredible. I will definitely be making these again.
Isabella Oberholzer
o@gmail.comI made this recipe last night and it was a hit! The chops were so flavorful and juicy. I will definitely be making this recipe again.
Mohamed Sorie
m46@yahoo.comThese chops were delicious! I marinated them overnight and then grilled them. The meat was so tender and juicy, and the marinade was flavorful. I will definitely be making these again.
Gurpreet Singh
s@yahoo.comI made this recipe for a dinner party and it was a huge success! The chops were cooked perfectly and the marinade was delicious. I will definitely be making this recipe again.
Henny Owen
henny_owen96@hotmail.comThese lamb chops were amazing! I marinated them for a few hours and then grilled them. The meat was so tender and juicy, and the flavors were incredible. I will definitely be making these again.
Berlin
berlin25@gmail.comI made this recipe last night and it was a hit! The chops were so flavorful and juicy. I will definitely be making this recipe again.
DEKUTEHTEH Tsunami
tsunami.d17@aol.comThis is a great recipe for lamb chops! The chops were tender and juicy, and the marinade was flavorful. I will definitely be making this recipe again.
JQS_ubo JQS_ubo
j-jqs_ubo16@gmail.comI used lamb loin chops and they turned out great! I marinated them overnight and then grilled them over medium heat. The chops were cooked perfectly and the meat was very flavorful.
Syed Bablo
syedbablo82@aol.comThese chops were delicious! I marinated them for a few hours and then grilled them. The meat was tender and juicy, and the flavors of the marinade were perfect. I will definitely be making these again.