KOHLRABI SLAW
Steps:
- Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. Season with salt and pepper.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #easy #summer #dietary #seasonal
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Enerst Ekoue
[email protected]This recipe was a disaster! The slaw was way too sour and the kohlrabi was tough. I do not recommend this recipe.
Meg Tyvan
[email protected]The slaw was good, but I found the kohlrabi to be a bit too crunchy. I think I would use a different vegetable next time.
Doreen Ayivi
[email protected]This slaw was a bit bland for my taste. I think I would add some more vinegar or lemon juice to the dressing next time.
Md Rabbi Khan
[email protected]I love the unique flavor of kohlrabi, so I was excited to try this recipe. I was not disappointed! The slaw was delicious and the dressing was perfect.
Saleh Suleiman
[email protected]This slaw was easy to make and very tasty. I used a food processor to shred the kohlrabi and carrots, which made it even quicker.
Angel Kalatox
[email protected]I'm always looking for new slaw recipes and this one did not disappoint! The kohlrabi gave it a nice twist and the dressing was perfect.
Muhammad Sajawal
[email protected]This was a great recipe! I made it for a picnic and it was a big hit. The kohlrabi added a nice crunch and the dressing was delicious.
Shoaib Mustafa
[email protected]I love this slaw! It's so refreshing and flavorful. I've made it several times now and it's always a hit.
TheMightyZ
[email protected]This slaw was a hit at my potluck! Everyone loved the unique flavor of the kohlrabi. I will definitely be making this again.
Hameed Arain
[email protected]Easy to make and so delicious! I used a mandoline to slice the kohlrabi and carrots, which made it quick and easy. The dressing was the perfect balance of sweet and tangy.
Asad Ahmed
[email protected]This kohlrabi slaw was a delightful surprise! The kohlrabi added a unique crunch and flavor to the slaw, and the dressing was perfectly tangy and sweet. I will definitely be making this again!