KOHL WESTFALISCH (WESTPHALIAN CABBAGE)
Make and share this Kohl Westfalisch (Westphalian Cabbage) recipe from Food.com.
Provided by Molly53
Categories Apple
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Shred the cabbage.
- Heat vegetable oil in a Dutch oven, add cabbage, and sauté for 5 minutes.
- Season with salt and caraway seeds.
- Pour in the beef broth and cover, simmer over low heat for about 15 minutes.
- Meanwhile peel, quarter, core and cut apples into thin wedges.
- Add to cabbage and simmer for another 30 minutes.
- Blend cornstarch with cold water, add to cabbage, and stir until thickened and bubbly.
- Season with vinegar and sugar just before serving.
- Serve hot.
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melissa jeb
[email protected]This dish is perfect for a cold winter day.
Ruth Brown
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bhushan kazi
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Rogers Davis
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker instead.
KRISTAL LICKERS
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
MD. Musfiq
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Adfg Ggfhh
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Muhammad Ilyas
[email protected]I'm not a big fan of cabbage, but I thought I would give this recipe a try. I was pleasantly surprised! The cabbage was cooked perfectly and the flavors were amazing.
MD.SHIHAB HOSSEN
[email protected]This recipe was easy to follow and the dish was delicious. I would definitely recommend it to others.
TaMeeR Hussain Khaskheli
[email protected]I followed the recipe exactly and the dish turned out great. My husband and I really enjoyed it.
Kesnel Rene
[email protected]Wow! This recipe is a keeper. The cabbage was so tender and flavorful. I loved the addition of the apples and bacon.
Lumeech Benjamin
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Aabi Rais
[email protected]I've never cooked with kohlrabi before, but this recipe made it easy and delicious. The cabbage and sausage were a great combination.
Pam Evetts
[email protected]This recipe was a hit with my family! The flavors were amazing and the cabbage was cooked to perfection. I will definitely be making this dish again.